Christmas Cookie Lasagna Recipe

There’s a festive joy in a Christmas Cookie Lasagna Recipe that brings the magic of the holiday season into a delightful dessert. Perfect for home cooks eager to impress with a no-bake treat, this layered creation combines creamy fillings with crunchy cookies, adorned with holiday flair. Ideal for Christmas parties or family gatherings, it’s a fun, easy way to celebrate with sweet layers of flavor. Serve it chilled for a cool, festive finish to any meal!

Ingredients You’ll Need

• 36 chocolate sandwich cookies (e.g., Oreos): Forms the crunchy base and layers.
• 4 cups (960ml) heavy cream: Creates a rich, whipped topping.
• 1 cup (120g) powdered sugar: Sweetens the cream filling.
• 1 teaspoon vanilla extract: Adds a warm, aromatic note.
• 8 oz (225g) cream cheese, softened: Provides a creamy, tangy layer.
• 1 cup (240ml) eggnog: Infuses holiday spice and richness.
• 1 package (3.4 oz) instant vanilla pudding mix: Thickens the filling.
• 1 cup (100g) crushed candy canes or peppermint candies: Adds a festive crunch.
• Red and green sprinkles: Enhances the Christmas theme.
• ½ cup (50g) white chocolate chips: Offers a sweet, melty contrast.

This Christmas Cookie Lasagna Recipe starts with chocolate sandwich cookies crushed into a base, layered with a luscious mix of whipped cream, softened cream cheese, and eggnog for a holiday twist. Instant vanilla pudding mix adds structure, while crushed candy canes bring a peppermint zing. Topped with red and green sprinkles and white chocolate chips, this no-bake dessert is a colorful, creamy celebration that’s simple to assemble and perfect for the season.

How to Make Christmas Cookie Lasagna

Step 1: Prepare the Base

Line a 9×9-inch dish with plastic wrap for easy removal. Crush 12 cookies and spread evenly in the bottom of the dish to form the first layer—tip: use a rolling pin or food processor for even crumbs!

Step 2: Make the Cream Filling

In a large bowl, beat 2 cups of heavy cream with ½ cup powdered sugar and vanilla extract until stiff peaks form. In another bowl, beat cream cheese, eggnog, and pudding mix until smooth. Fold the whipped cream into the cream cheese mixture gently—avoid deflating the cream!

Step 3: Layer the Lasagna

Spread half the cream filling over the cookie base. Add a layer of 12 whole cookies, then top with the remaining filling. Finish with the last 12 cookies arranged neatly on top.

Step 4: Add Toppings

Whip the remaining 2 cups of heavy cream with ½ cup powdered sugar until stiff, then spread over the top layer of cookies. Sprinkle with crushed candy canes, red and green sprinkles, and white chocolate chips—tip: chill the sprinkles briefly to prevent melting!

Step 5: Chill and Serve

Refrigerate for at least 4 hours, or overnight, to set the layers. Slice and serve chilled, perfect for a festive holiday dessert!

How to Serve Christmas Cookie Lasagna

Garnishes

Drizzle with melted white chocolate or add a few whole candy canes for decoration. Top with extra cookie crumbs or a dusting of powdered sugar for a snowy effect. A mint leaf adds a fresh, festive touch.

Side Dishes

Pair with a cup of hot cocoa or spiced cider to enhance the holiday vibe. Serve with a platter of fresh fruit or a cheese board for a balanced dessert spread.

Creative Ways to Present

Display the Christmas Cookie Lasagna in a glass dish to show off the layers, or cut into squares and arrange on a holiday platter. Serve in individual cups for a party twist, or gift in small takeout containers with a ribbon for guests!

Make Ahead and Storage

Storing Leftovers

Store leftover Christmas Cookie Lasagna in an airtight container in the refrigerator for up to 3 days. Cover tightly to prevent the cream from absorbing odors.

Freezing

Freeze for up to 1 month by wrapping tightly in plastic wrap and foil. Thaw in the fridge overnight before serving—note that the texture may soften slightly.

Reheating

Serve cold as is—reheating is not recommended as it may cause the cream to separate. Refresh with extra sprinkles if needed.

FAQs

Can I use a different cookie?

Yes, chocolate wafers or gingerbread cookies work well—adjust sweetness if needed for your Christmas Cookie Lasagna.

What if the cream won’t whip?

Ensure the heavy cream is cold and the bowl is chilled—add a pinch of cream of tartar if it struggles to thicken.

Can I make it dairy-free?

Use coconut cream and dairy-free cookies, replacing eggnog with a plant-based alternative—check pudding mix for dairy content.

How do I prevent a soggy base?

Let the cookie base set in the fridge for 15 minutes before adding the filling to firm it up.

Final Thoughts

This Christmas Cookie Lasagna Recipe is a festive treat I can’t wait for you to bake! Its creamy layers and holiday flavors make it perfect for the season. Whether you’re sharing with loved ones or enjoying a quiet moment, this dessert brings holiday cheer to every bite. So gather your ingredients and savor the celebration—let me know how it turns out!

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