Description
Savor Christmas Cookie Lasagna, a no-bake dessert with creamy eggnog layers. This easy recipe is ideal for holiday gatherings or treats. Its colorful sprinkles and cookie base delight all ages. Perfect for make-ahead prep, it chills to perfection. Pair with hot cocoa for a cozy vibe!
Ingredients
36 chocolate sandwich cookies
4 cups (960ml) heavy cream
1 cup (120g) powdered sugar
1 teaspoon vanilla extract
8 oz (225g) cream cheese, softened
1 cup (240ml) eggnog
1 package (3.4 oz) instant vanilla pudding mix
1 cup (100g) crushed candy canes
Red and green sprinkles
½ cup (50g) white chocolate chips
Instructions
1. Line a 9×9-inch dish with plastic wrap and spread crushed 12 cookies for the base.
2. Beat 2 cups cream with ½ cup sugar and vanilla until stiff; mix cream cheese, eggnog, and pudding, then fold in whipped cream.
3. Layer half the filling, add 12 cookies, then remaining filling, and top with 12 cookies.
4. Whip 2 cups cream with ½ cup sugar, spread over top, and add candy canes, sprinkles, and chocolate chips.
5. Chill for 4 hours or overnight.
6. Slice and serve cold.
Notes
Use peppermint extract for extra flavor.
Chill bowl and cream for better whipping.
Substitute cookies with gingerbread if desired.
Keep refrigerated until serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg