Description
This Cinnamon Sugar Pizza Made With Crescent Rolls is a quick and delightful treat featuring a flaky, buttery crust topped with sweet cinnamon sugar. Perfect for any time of day, it’s easy to customize with nuts, chocolate chips, or icing for extra indulgence. Enjoy warm for the best flavor and texture, making it a favorite for breakfast, dessert, or snack.
Ingredients
1 can refrigerated crescent roll dough
1/4 cup unsalted butter, melted
1/2 cup granulated sugar
1 tablespoon ground cinnamon
Optional toppings: chopped nuts, chocolate chips, or icing drizzle
Instructions
1. Preheat your oven to 375°F (190°C).
2. Unroll the crescent roll dough and press it into a greased pizza pan, sealing the perforations to form one solid crust.
3. Brush the melted butter evenly over the dough surface.
4. In a small bowl, mix together the sugar and cinnamon. Sprinkle this mixture evenly over the buttered dough.
5. Add any optional toppings like chopped nuts or chocolate chips if desired.
6. Bake for 12–15 minutes, or until the crust is golden brown and cooked through.
7. Remove from the oven and let cool slightly before slicing and serving. Optionally, drizzle with icing for extra sweetness.
Notes
Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days. Reheat in the oven to restore crispiness.
Try adding sliced apples or mini chocolate chips for tasty variations.
- Prep Time: 5 minutes
- Cook Time: 12–15 minutes
- Category: Quick & Easy
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 1/6 of pizza)
- Calories: 210
- Sugar: 12g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg