Cinnamon Swirl Apple Bread

Cinnamon swirl apple bread is the perfect cozy treat for breakfast or snack time. Soft, moist bread studded with sweet apples and a fragrant cinnamon swirl that runs through every slice makes it a comforting classic. Easy to bake and full of warm fall flavors, this bread will fill your kitchen with an irresistible aroma and delight everyone at your table.

Why You’ll Love This Recipe

• Bursting with tender apples and cinnamon goodness
• Soft, moist texture that stays fresh for days
• Simple ingredients and easy to make
• Perfect for breakfast, snack, or dessert

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 tablespoon ground cinnamon
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream or plain yogurt
• 1 ½ cups peeled and diced apples (about 2 medium apples)
• ¼ cup brown sugar (for the cinnamon swirl)
• 1 tablespoon ground cinnamon (for the cinnamon swirl)

Directions

Here’s how to make Cinnamon Swirl Apple Bread in just one pot:

1. Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and 1 tablespoon cinnamon.
3. In a large bowl, beat the softened butter and granulated sugar until light and fluffy.
4. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
5. Mix in sour cream (or yogurt) until combined.
6. Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.
7. Fold in the diced apples gently.
8. In a small bowl, combine brown sugar and 1 tablespoon cinnamon for the swirl.
9. Pour half the batter into the prepared pan. Sprinkle half of the cinnamon sugar mixture evenly over the batter.
10. Pour the remaining batter on top, then sprinkle the rest of the cinnamon sugar mixture.
11. Use a knife or skewer to gently swirl the cinnamon sugar through the batter.
12. Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
13. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Serving Tips

Serve the cinnamon swirl apple bread warm or at room temperature. It’s perfect on its own or paired with a pat of butter or cream cheese spread for extra indulgence. This bread also makes a delicious base for French toast or a cozy afternoon snack alongside a cup of tea or coffee.

Storage Tips

Store leftover cinnamon swirl apple bread tightly wrapped in plastic wrap or in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. To thaw frozen bread, leave it at room temperature or warm slices in the toaster or oven.

Timing Information

• Prep Time: 15 minutes
• Cook Time: 55–65 minutes
• Total Time: About 1 hour 10 minutes
• Yield: 1 loaf (about 10 slices)

Optional Variations

Customize your Cinnamon Swirl Apple Bread recipe with these delicious variations:

• Nutty crunch: Add ½ cup chopped walnuts or pecans to the batter for a delightful crunch.
• Spiced up: Mix in ½ teaspoon ground nutmeg or allspice along with the cinnamon for a deeper warm spice flavor.
• Raisins: Stir in ½ cup raisins or dried cranberries for extra sweetness and texture.
• Gluten-free: Substitute all-purpose flour with a gluten-free flour blend suitable for baking.
• Vegan option: Use flax eggs and a plant-based yogurt to make this cinnamon swirl apple bread vegan-friendly.

Related Recipes

Here are 3 recipes similar to Cinnamon Swirl Apple Bread Recipe you might enjoy:

• Apple Cinnamon Muffins
• Classic Banana Bread
• Pumpkin Spice Loaf

Conclusion

This cinnamon swirl apple bread is a delightful blend of soft, moist bread with sweet apples and warm cinnamon. It’s simple to make and perfect for breakfast, snacks, or even dessert. Give this cozy recipe a try and enjoy a slice of homemade comfort any time of day!

FAQs

Q1: Can I use frozen apples for this recipe?
A: Yes, but be sure to thaw and drain excess moisture before adding to prevent sogginess.

Q2: How do I know when the bread is fully baked?
A: Insert a toothpick in the center; it should come out clean or with just a few moist crumbs.

Q3: Can I substitute the sour cream?
A: Yes, plain yogurt works well as a substitute, or you can use buttermilk for a tangier flavor.

Q4: Can I make mini loaves or muffins with this batter?
A: Absolutely! Adjust baking time to 20–25 minutes for muffins and check for doneness.

Q5: How do I store leftover bread?
A: Keep it wrapped tightly at room temperature for up to 3 days or freeze for longer storage.

📖 Recipe

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