Description
These easy Classic Banana Muffins are soft, moist, and packed with banana flavor—perfect for breakfast or snacks.
Ingredients
3 ripe bananas, mashed
1/3 cup melted butter
1/2 cup granulated sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 teaspoon baking soda
Pinch of salt
1 1/2 cups all-purpose flour
Optional Add-ins:
1/2 cup chopped walnuts or pecans
1/2 cup chocolate chips
Instructions
1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it.
2. In a large mixing bowl, mash the bananas with a fork until smooth.
3. Stir in the melted butter until well combined.
4. Mix in the sugar, beaten egg, and vanilla extract.
5. Sprinkle the baking soda and salt over the mixture and stir to combine.
6. Gently fold in the flour until just combined—do not overmix.
7. If using nuts or chocolate chips, fold them in at this stage.
8. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
9. Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean.
10. Let muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Store leftover muffins in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
Reheat in the microwave for 15–20 seconds or in a 300°F oven for 5–10 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Desserts