Classic Tiramisu

Classic Tiramisu is the ultimate no-bake Italian dessert that layers espresso-soaked ladyfingers with a luscious mascarpone cream. Its delicate balance of bold coffee flavor, subtle sweetness, and airy texture has made it a worldwide favorite for good reason. Whether you’re preparing it for a dinner party or indulging on a quiet evening at home, Classic Tiramisu brings a touch of elegance with minimal effort. Plus, it only gets better as it chills — making it perfect for make-ahead entertaining.

Why You’ll Love This Recipe

• No-Bake & Fuss-Free: No oven required — just layer and chill!
• Coffee Lover’s Dream: Espresso flavor shines through in every bite.
• Elegant Yet Easy: Looks impressive, but is surprisingly simple to make.
• Make-Ahead Friendly: Actually tastes better the next day!

Ingredients

• 6 large egg yolks
• 3/4 cup granulated sugar
• 1 cup mascarpone cheese, softened
• 1 1/2 cups heavy cream
• 2 cups brewed espresso or strong coffee, cooled
• 2 tablespoons coffee liqueur (optional)
• 24–30 ladyfinger cookies (savoiardi)
• Unsweetened cocoa powder, for dusting
• Dark chocolate shavings (optional, for garnish)

Directions

1. In a heatproof bowl, whisk egg yolks and sugar together. Place over a pot of simmering water (double boiler) and whisk continuously until thick and pale, about 5–7 minutes. Remove from heat and let cool slightly.
2. Beat mascarpone cheese until smooth in a separate bowl.
3. In another bowl, whip heavy cream until stiff peaks form.
4. Gently fold the mascarpone into the egg yolk mixture, then fold in the whipped cream until smooth and creamy.
5. Mix cooled espresso and coffee liqueur (if using) in a shallow dish.
6. Quickly dip each ladyfinger into the espresso mixture—do not soak—then layer them in the bottom of your serving dish.
7. Spread half of the mascarpone cream mixture over the ladyfingers.
8. Repeat with another layer of dipped ladyfingers and remaining cream.
9. Cover and refrigerate for at least 4 hours, preferably overnight.
10. Before serving, dust generously with cocoa powder and sprinkle with chocolate shavings if desired.

Serving Tips

Serve Classic Tiramisu chilled for the best texture and flavor. Use a sharp knife to cut neat slices if served in a dish or serve in individual glass cups for a stylish presentation. Garnish with extra cocoa powder or dark chocolate shavings right before serving to add a beautiful finishing touch.

Storage Tips

Store leftover tiramisu tightly covered in the refrigerator for up to 3 days. Because it contains dairy and eggs, it’s best enjoyed fresh. Avoid freezing, as the texture may change and become watery when thawed.

Timing Information

• Prep Time: 25 minutes
• Chill Time: At least 4 hours (preferably overnight)
• Total Time: 4 hours 25 minutes
• Yield: Serves 6–8

Optional Variations

• Liqueur options: Swap coffee liqueur with amaretto, Marsala wine, or rum for different flavor profiles.
• Fruit twist: Add a layer of fresh berries or sliced strawberries between the layers for a fruity contrast.
• Chocolate boost: Mix a bit of cocoa powder or melted chocolate into the mascarpone mixture for a mocha tiramisu.
• Vegan version: Use coconut cream, vegan cream cheese, and egg substitutes to create a dairy-free tiramisu.
• Gluten-free option: Use gluten-free ladyfingers or bake your own gluten-free sponge cake.

Related Recipes

• Italian Panna Cotta
• Chocolate Espresso Mousse
• Affogato al Caffè

Conclusion

Classic Tiramisu is a timeless, elegant dessert that’s surprisingly easy to make at home. Its rich layers of coffee-soaked ladyfingers and creamy mascarpone blend perfectly to create a decadent treat that’s perfect for any occasion. Whether you’re hosting a dinner party or simply craving something sweet, this recipe will quickly become a favorite.

FAQs

Q: Can I make tiramisu without raw eggs?
A: Yes! You can use pasteurized eggs or substitute with whipped cream and mascarpone only for a safer alternative.

Q: How long does tiramisu last in the fridge?
A: It’s best eaten within 3 days when stored tightly covered in the refrigerator.

Q: Can I prepare tiramisu in individual servings?
A: Absolutely! Use small glasses or jars to layer ingredients for a pretty, portion-controlled dessert.

Q: What’s the best coffee to use for tiramisu?
A: Strong espresso works best, but you can also use strong brewed coffee or cold brew.

Q: Can I freeze tiramisu?
A: It’s not recommended as freezing can change the texture and cause separation.

📖 Recipe

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