Classic Waffles Recipe

Start your morning right with this Classic Waffles Recipe — crisp on the outside, fluffy on the inside, and full of golden perfection. Whether you’re making a lazy weekend brunch or a weekday breakfast treat, these classic waffles are the perfect base for your favorite toppings. With pantry-staple ingredients and no fancy equipment required, you’ll have warm waffles on the table in no time. This recipe is a go-to for anyone who loves the comforting simplicity of homemade breakfast. From butter and syrup to berries and whipped cream, these waffles never disappoint. Once you try them, you may never go back to boxed mixes again!

Why You’ll Love This Recipe

• Perfect Texture: Crisp golden edges with a soft and airy interior.
• Pantry-Friendly: Made with simple ingredients you likely already have.
• Quick & Easy: Just 10 minutes of prep and you’re waffle-ready.
• Customizable: Add your favorite toppings or mix-ins for a personalized breakfast.

Ingredients

Here are the ingredients for the Classic Waffles Recipe:

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 2 large eggs
• 1¾ cups milk
• ½ cup unsalted butter, melted
• 1 teaspoon vanilla extract

Directions

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
5. Lightly grease the waffle iron with cooking spray or butter.
6. Pour enough batter onto the waffle iron to cover the surface (amount varies by waffle maker).
7. Close the lid and cook until the waffles are golden brown and crisp (usually 4–6 minutes).
8. Carefully remove the waffle and repeat with the remaining batter.

Serving Tips

Serve your classic waffles warm and fresh to enjoy their crispy edges and soft, fluffy centers:

• Classic style: Spread melted butter over warm waffles and drizzle with pure maple syrup for that timeless flavor.
• Fresh fruit topping: Add juicy strawberries, blueberries, or banana slices for a fresh burst of sweetness.
• Sweet extras: Lightly dust with powdered sugar or sprinkle cinnamon to enhance the flavor.
• Rich indulgence: Top with whipped cream or a smear of Nutella for a decadent treat.
• Savory option: Pair with crispy bacon or scrambled eggs for a delicious sweet-and-savory breakfast combo.

Serve alongside a hot cup of coffee or freshly squeezed juice for a perfect morning meal.

Storage Tips

Store your classic waffles properly to keep their crispiness and flavor intact:

• In the fridge: Keep waffles for up to 2 days. Make sure they cool completely, then store in an airtight container or zip-top bag.
• In the freezer: Freeze waffles for up to 1 month. Lay them in a single layer on a baking sheet first, then transfer to a sealed freezer bag or container.
• Reheating: Warm waffles directly from frozen in a toaster or oven for best texture. Avoid microwaving to keep them crispy.
• Pro tip: To prevent waffles from sticking together, place parchment paper between each waffle before freezing.

Timing Information

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 4 waffles (about 8-inch size)

Optional Variations

• Whole Wheat: Substitute half or all-purpose flour with whole wheat flour for a nuttier flavor and added fiber in your classic waffles.
• Gluten-Free: Use a gluten-free flour blend to make classic waffles suitable for gluten sensitivities.
• Add-ins: Mix in chocolate chips, blueberries, or chopped nuts into the batter before cooking for extra texture and flavor.
• Vegan Option: Replace eggs with flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg) and use plant-based milk and vegan butter to make vegan classic waffles.
• Spiced Twist: Add 1 tsp cinnamon, nutmeg, or pumpkin spice to the dry ingredients for a warm, cozy flavor.

Related Recipes

Here are 3 sweet treats you might also love:

• Buttermilk Pancakes
• Belgian Waffles
• Banana Nut Muffins

Conclusion

This Classic Waffles Recipe is a timeless breakfast favorite that’s quick to make and endlessly customizable. Whether you enjoy them plain or loaded with your favorite toppings, these waffles bring warmth and comfort to any morning. Give this recipe a try and enjoy homemade waffles that are crisp, fluffy, and full of flavor every time.

FAQs

Q1: Can I make the waffle batter ahead of time?
A: Yes, you can prepare the batter and store it covered in the fridge for up to 24 hours. Give it a gentle stir before using.

Q2: How do I keep waffles crispy after cooking?
A: Place cooked waffles on a wire rack instead of stacking them. This prevents steam buildup and keeps them crisp.

Q3: Can I freeze leftover waffles?
A: Absolutely! Freeze waffles in a single layer on a baking sheet, then transfer to a freezer bag. Reheat directly in a toaster or oven.

Q4: What can I use instead of buttermilk in this recipe?
A: You can substitute milk mixed with 1 tablespoon lemon juice or vinegar per cup to mimic buttermilk’s acidity.

Q5: Can I make these waffles gluten-free?
A: Yes, using a gluten-free flour blend works well for this recipe.

📖 Recipe

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