Description
This classic waffle recipe gives you light, fluffy waffles with a golden crisp edge. It’s perfect for breakfast or brunch and can be topped with anything from maple syrup to fresh berries.
Ingredients
2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs
1 3/4 cups milk
1/2 cup melted butter
1 teaspoon vanilla extract
Instructions
1. Preheat your waffle iron.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, beat the eggs, then add milk, melted butter, and vanilla.
4. Pour the wet ingredients into the dry and mix until just combined.
5. Lightly grease the waffle iron and pour in the batter.
6. Cook according to waffle iron instructions until golden brown.
7. Serve warm with your favorite toppings.
Notes
For crispier waffles, cook slightly longer.
You can substitute buttermilk for regular milk for extra flavor.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 320
- Sugar: 6g
- Sodium: 310mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 90mg