Description
This Crab Rangoon Dip Recipe is a warm, creamy appetizer bursting with crab meat, cream cheese, and melty cheese. Perfect for parties, holidays, or game day, it’s easy to make and irresistibly delicious. Serve with crispy wonton chips, crackers, or toasted bread for a crowd-pleasing starter everyone will love.
Ingredients
8 oz cream cheese (softened)
1 cup sour cream
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
8 oz lump crab meat
2 green onions, sliced
1 clove garlic, minced
1 tsp Worcestershire sauce
1 tsp soy sauce
1/2 tsp lemon juice
1/4 tsp salt
1/4 tsp black pepper
Wonton chips, crackers, or toasted baguette slices (for serving)
Instructions
- Preheat oven to 375°F (190°C) and grease an 8×8-inch baking dish.
- In a mixing bowl, blend cream cheese and sour cream until smooth.
- Add mozzarella, cheddar, green onions, garlic, Worcestershire sauce, soy sauce, lemon juice, salt, and pepper; stir well.
- Gently fold in the crab meat.
- Spread mixture evenly into the baking dish and bake for 25–30 minutes until bubbly and lightly golden.
- Serve hot with wonton chips, crackers, or toasted bread.
Notes
Make wonton chips by cutting wrappers into triangles, spraying with oil, and baking until crisp. For a spicier version, add diced jalapeños or a pinch of cayenne pepper.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 210
- Sugar: 2g
- Sodium: 370mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 50mg