Creamy Chicken Pot Pie Orzo Recipe

Creamy chicken pot pie orzo is the ultimate comfort food mashup — rich, satisfying, and perfect for cozy nights. This one-pan dinner blends the savory flavor of classic chicken pot pie with the creamy texture of orzo pasta, all simmered in a luscious sauce with tender chicken and hearty vegetables. It’s quick to make, uses simple pantry staples, and skips the pie crust entirely — giving you all the comfort in a fraction of the time.

Why You’ll Love This Recipe

• Combines the flavor of chicken pot pie with the ease of pasta
• Creamy, dreamy texture thanks to the orzo and sauce
• Cooks in one pot — less mess, more flavor
• A cozy, satisfying meal that’s ready in under 30 minutes

Ingredients

Here’s a clean, easy-to-follow list of ingredients for the Creamy Chicken Pot Pie Orzo Recipe:

• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 1 small yellow onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, peeled and diced
• 1 cup frozen peas
• 1½ cups uncooked orzo
• 2 cups cooked, shredded chicken (rotisserie works great)
• 3 cups chicken broth
• 1 cup milk or half-and-half
• ½ cup heavy cream (optional for extra creaminess)
• 1 teaspoon dried thyme
• ½ teaspoon dried parsley
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Directions

Here’s how to make creamy chicken pot pie orzo in just one pot:

1. Heat olive oil and butter in a large skillet or Dutch oven over medium heat.
2. Add the diced onion and carrots. Cook for 5–6 minutes until softened.
3. Stir in the garlic and cook for another 30 seconds until fragrant.
4. Add the orzo and stir to coat in the oil and butter. Toast for 1–2 minutes.
5. Pour in the chicken broth, milk (and cream if using), thyme, parsley, salt, and pepper.
6. Bring to a gentle boil, then reduce heat and simmer uncovered for 10–12 minutes, stirring often, until the orzo is tender and the mixture thickens.
7. Stir in the shredded chicken and frozen peas. Simmer for another 2–3 minutes until heated through.
8. Adjust seasoning to taste and garnish with fresh parsley before serving.

Serving Tips

Serve your creamy chicken pot pie orzo warm, straight from the pot for ultimate comfort. It pairs wonderfully with a side of crusty bread, garlic toast, or a light green salad for contrast. For an extra cozy touch, sprinkle a little grated Parmesan or a dash of black pepper on top just before serving. This dish is hearty enough to stand on its own but flexible enough to complement any dinner spread.

Storage Tips

Store any leftover creamy chicken pot pie orzo in an airtight container in the refrigerator for up to 3–4 days. The orzo will continue to absorb liquid as it sits, so add a splash of chicken broth or milk when reheating to bring back the creamy texture. To reheat, warm it on the stovetop over low heat or in the microwave in 30-second intervals, stirring in between until heated through.

Timing Information

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings

Optional Variations

Customize your Creamy Chicken Pot Pie Orzo Recipe with these delicious variations:

• Vegetable swap: Use green beans, corn, or diced potatoes instead of peas and carrots for a different veggie mix in this creamy chicken pot pie orzo.
• Cheesy twist: Stir in ½ cup shredded cheddar or mozzarella cheese at the end for extra creaminess and flavor.
• Spicy kick: Add a pinch of cayenne pepper or a dash of hot sauce to give your creamy chicken pot pie orzo a subtle heat.
• Herb freshening: Use fresh thyme and parsley instead of dried herbs for a brighter, more vibrant flavor.
• Gluten-free option: Substitute orzo with gluten-free pasta or rice to make this creamy chicken pot pie orzo gluten-free.

Related Recipes

• Classic Chicken Pot Pie
• One-Pot Chicken and Rice
• Creamy Mushroom Orzo

Conclusion

This creamy chicken pot pie orzo recipe is a comforting and easy dinner that combines all the best parts of classic pot pie with the convenience of pasta. Perfect for busy weeknights or whenever you want a warm, satisfying meal with minimal effort. Give it a try and enjoy that creamy, cozy flavor in every bite!

FAQs

Q1: Can I use frozen chicken instead of cooked chicken?
A: It’s best to use cooked chicken for this recipe. If using frozen, thaw it completely and cook it before adding to the orzo.

Q2: Can I make this recipe dairy-free?
A: Yes! Substitute the milk and cream with your favorite plant-based milk, such as almond or oat milk, and use dairy-free butter or oil.

Q3: How do I make this recipe gluten-free?
A: Replace the orzo with gluten-free pasta or cooked rice to keep the dish gluten-free.

Q4: Can I prepare this recipe ahead of time?
A: Yes, you can prep the ingredients ahead and refrigerate. Cook everything fresh or reheat gently on the stove when ready to serve.

Q5: Can I freeze leftovers?
A: Yes, store leftovers in an airtight container and freeze for up to 2 months. Thaw overnight in the fridge and reheat with a splash of broth or milk.

📖 Recipe

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