Description
Enjoy a quick and comforting creamy chicken pot pie orzo that blends tender chicken, fresh veggies, and a luscious sauce. This one-pot meal is perfect for busy nights when you want a hearty dish without the hassle. Simple ingredients come together in under 30 minutes for a cozy dinner everyone will love.
Ingredients
1 tablespoon olive oil
1 tablespoon unsalted butter
1 small yellow onion, diced
2 cloves garlic, minced
2 medium carrots, peeled and diced
1 cup frozen peas
1½ cups uncooked orzo
2 cups cooked, shredded chicken
3 cups chicken broth
1 cup milk or half-and-half
½ cup heavy cream (optional)
1 teaspoon dried thyme
½ teaspoon dried parsley
Salt and pepper to taste
Fresh parsley for garnish (optional)
Instructions
1. Heat olive oil and butter in a large skillet over medium heat.
2. Add diced onion and carrots; cook until softened.
3. Stir in garlic and cook until fragrant.
4. Add orzo and toast briefly.
5. Pour in broth, milk, cream, herbs, salt, and pepper; simmer until orzo is tender.
6. Stir in shredded chicken and peas; heat through.
7. Adjust seasoning and garnish with parsley.
Notes
Store leftovers in the fridge for up to 4 days.
Add a splash of broth or milk when reheating to restore creaminess.
Substitute orzo with gluten-free pasta for dietary needs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Quick & Easy
- Method: One-pot stovetop
- Cuisine: American