Description
This Dark Chocolate Mousse is the perfect blend of rich flavor and light, airy texture, making it a favorite for chocolate lovers everywhere. Easy to prepare yet elegant enough for special occasions, this dessert promises to delight every palate. Whether you’re serving it for a dinner party or enjoying a quiet treat at home, this mousse will satisfy your cravings with every creamy spoonful.
Ingredients
6 oz high-quality dark chocolate (60–70% cocoa), chopped
3 large eggs, separated
1/4 cup granulated sugar
1 cup heavy whipping cream
1 tsp pure vanilla extract
Pinch of salt
Instructions
1. Melt the chocolate over a double boiler until smooth and let cool slightly.
2. Whisk the egg yolks with vanilla and salt, then mix in melted chocolate.
3. Beat egg whites until soft peaks form, gradually add sugar and beat until stiff peaks form.
4. Whip the heavy cream until soft peaks form.
5. Fold whipped cream into chocolate mixture, then gently fold in egg whites.
6. Spoon mousse into serving dishes and refrigerate at least 2 hours.
7. Serve chilled with optional whipped cream or chocolate shavings.
Notes
Use fresh, high-quality eggs or pasteurized eggs for safety.
Add espresso powder or orange liqueur for flavor variations.
Store refrigerated up to 3 days; do not freeze.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Desserts
- Method: No-bake
- Cuisine: French
Nutrition
- Serving Size: 1/4 recipe
- Calories: 350
- Sugar: 20g
- Sodium: 40mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 130mg