Description
Divinity Candy is a light, airy, and melt-in-your-mouth treat that’s perfect for the holidays or special occasions. Made with simple ingredients like sugar, egg whites, and vanilla, this old-fashioned candy is both nostalgic and elegant. Add nuts or pastel colors for a festive twist. Easy to make and sure to impress family and friends with its delicate texture and sweet, creamy flavor.
Ingredients
2 ½ cups granulated sugar – sweet base and structure
½ cup light corn syrup – prevents crystallization, smooth texture
½ cup water – dissolves sugar for syrup
2 large egg whites – whipped to create airy texture
½ tsp salt – balances sweetness
1 tsp pure vanilla extract – adds warm flavor
1 cup chopped pecans or walnuts (optional) – nutty crunch
Food coloring (optional) – festive colors
Instructions
1. Line a baking sheet with parchment paper
2. In a medium saucepan, combine sugar, corn syrup, water, and salt; stir until sugar dissolves
3. Attach a candy thermometer and cook over medium heat until syrup reaches 250°F (hard-ball stage)
4. Meanwhile, beat egg whites until stiff peaks form
5. Slowly pour hot syrup into whipped egg whites while mixing
6. Beat until mixture holds stiff peaks and loses glossy shine
7. Fold in vanilla and nuts (if using) and food coloring (optional)
8. Drop spoonfuls onto prepared baking sheet
9. Allow to set at room temperature for about 2 hours
Notes
Best made on a dry day to prevent stickiness
Use a candy thermometer for precise syrup temperature
Store in an airtight container at room temperature for up to 2 weeks
Freeze individually on a tray for longer storage up to 2 months
Variations: try almond or peppermint extract for different flavors
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Candy
- Method: Boiling / Whipping
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 90
- Sugar: 12g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg