Fudgy Brownies

If you’re craving the ultimate chocolate treat, these fudgy brownies are exactly what you need. Rich, dense, and perfectly moist, this recipe delivers that classic deep chocolate flavor with a melt-in-your-mouth texture. Whether you enjoy them warm with a scoop of ice cream or cooled for a chewy bite, these fudgy brownies will satisfy every chocolate lover’s dream. Made with simple ingredients and straightforward steps, they’re perfect for both beginners and seasoned bakers alike.

Why You’ll Love This Recipe:

• Ultra fudgy and rich with a perfectly moist center
• Easy-to-follow recipe using everyday ingredients
• Versatile — delicious served warm or at room temperature
• Ideal for sharing or indulging all to yourself!

Ingredients

• 1/2 cup (115g) unsalted butter
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup (40g) unsweetened cocoa powder
• 1/2 cup (65g) all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• Optional: 1/2 cup chocolate chips or chopped nuts

Directions

1. Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
2. Melt the butter in a microwave-safe bowl or on the stove, then stir in the sugar until combined.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Sift in the cocoa powder, flour, salt, and baking powder. Gently fold until just combined — don’t overmix.
5. If using, fold in the chocolate chips or nuts.
6. Pour the batter evenly into the prepared pan and smooth the top.
7. Bake for 20–25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
8. Let cool completely before cutting into squares.

Serving Tips

Serve these fudgy brownies slightly warm for a gooey, melt-in-your-mouth experience. They pair perfectly with a scoop of vanilla ice cream or a drizzle of caramel sauce. For a simple touch, dust with powdered sugar or add fresh berries on the side to balance the rich chocolate flavor.

Storage Tips

Store leftover fudgy brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months. To reheat, warm individual brownies in the microwave for 15–20 seconds or let frozen brownies thaw overnight at room temperature.

Timing Information

• Prep Time: 10 minutes
• Cook Time: 20–25 minutes
• Total Time: 30–35 minutes
• Yield: 16 brownies (depending on cut size)

Optional Variations

• Nutty Twist: Add 1/2 cup chopped walnuts, pecans, or almonds for extra crunch.
• Espresso Boost: Mix 1 teaspoon instant espresso powder into the batter to enhance the chocolate flavor.
• Peanut Butter Swirl: Drop spoonfuls of peanut butter on top of the batter and swirl with a knife before baking.
• Vegan Option: Replace butter with coconut oil, use flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg), and a plant-based milk alternative.
• Gluten-Free: Substitute all-purpose flour with a gluten-free baking blend for a gluten-free version.

Related Recipes

• Chocolate Chip Cookies
• Classic Blondies
• Salted Caramel Brownies

Conclusion

Whether you’re baking for a special occasion or just craving a rich chocolate fix, these fudgy brownies are sure to hit the spot. With their irresistibly moist texture and deep chocolate flavor, this recipe is a must-have in your baking repertoire. Enjoy every bite of these fudgy brownies — they’re the perfect treat to satisfy your sweet tooth anytime.

FAQs

Q: How do I make my brownies fudgier?
A: Use less flour and avoid overbaking. Also, incorporating melted butter and using eggs helps keep the brownies moist and dense.

Q: Can I use dark chocolate instead of cocoa powder?
A: Yes! Melt about 3 ounces of dark chocolate and reduce the butter slightly to maintain the right consistency.

Q: How should I cut brownies to get clean edges?
A: Let brownies cool completely, then chill in the fridge for 30 minutes. Use a sharp knife wiped clean between cuts for neat slices.

Q: Can I double this recipe?
A: Absolutely! Use a larger baking pan and adjust the baking time accordingly—check for doneness a few minutes before the end.

📖 Recipe

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