Garlic Butter Bacon Cheeseburger Rollups

If you’re looking for a game-changing twist on the classic cheeseburger, these Garlic Butter Bacon Cheeseburger Rollups are your new go-to comfort food. Packed with juicy ground beef, crispy bacon, gooey cheese, and a buttery garlic kick, they take the best flavors of a cheeseburger and wrap them into a portable, crowd-pleasing treat. Perfect for weeknight dinners, game-day snacks, or casual parties, these rollups are as fun to make as they are to eat. Whether you’re cooking for family or friends, their irresistible aroma and melty, savory goodness will have everyone reaching for seconds.

Ingredients You’ll Need

• 1 lb ground beef – Use 80/20 for juicy, flavorful results.
• 6 slices bacon – Adds crispiness and smoky richness to each rollup.
• 4 oz cream cheese, softened – Provides creamy, melty texture inside the rollups.
• 1 cup shredded cheddar cheese – Sharp cheddar gives that classic cheeseburger flavor.
• 1 tsp garlic powder – Enhances the buttery garlic flavor without overpowering.
• 1 tsp onion powder – Adds subtle savory depth.
• 1 tbsp Worcestershire sauce – Gives the beef a rich, umami boost.
• Salt and pepper, to taste – Essential for seasoning the beef mixture.
• 1 sheet puff pastry (thawed) – A golden, flaky shell that encases all the delicious filling.
• 2 tbsp unsalted butter, melted – Brushed on top for a crispy, buttery finish.
• 1 tsp fresh parsley, chopped (optional) – For garnish and a pop of color.
• Optional toppings: sliced pickles, ketchup, mustard – mimic classic cheeseburger toppings.

Each ingredient plays a role in balancing the flavors: the beef is the hearty base, the bacon adds crunch and smokiness, cheeses provide gooey richness, and the puff pastry ties it all together into a perfectly portable, golden package.

How to Make Garlic Butter Bacon Cheeseburger Rollups

Step 1: Cook the Bacon and Beef

Preheat a large skillet over medium heat. Cook the bacon until crisp, then remove and drain on paper towels. In the same skillet, cook the ground beef until browned, breaking it into small pieces. Season with garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Once cooked, drain excess fat and let the mixture cool slightly. Chop the bacon into small pieces and stir it into the beef along with the cream cheese and shredded cheddar. Mix until evenly combined. Tip: Don’t overcook the beef; it will finish cooking in the oven.

Step 2: Prepare the Puff Pastry

Preheat your oven to 400°F (200°C). Roll out the thawed puff pastry on a lightly floured surface to smooth any creases. Cut the sheet into 4 equal rectangles. This will make individual rollups easy to assemble and serve.

Step 3: Assemble the Rollups

Spoon an even portion of the beef-bacon-cheese mixture along the center of each puff pastry rectangle. Fold the sides over and roll tightly to enclose the filling. Seal the edges with a little water or extra cream cheese to prevent leakage. Place each roll seam-side down on a baking sheet lined with parchment paper.

Step 4: Brush with Garlic Butter

Mix the melted butter with a pinch of garlic powder, then brush generously over each rollup. This step ensures a golden, buttery crust with extra flavor.

Step 5: Bake to Perfection

Bake in the preheated oven for 18–22 minutes or until the puff pastry is golden brown and puffed. Allow rollups to cool for 5 minutes before serving. Optional: Sprinkle with chopped parsley for color and freshness. Tip: Serve warm for maximum melty cheeseburger goodness.

How to Serve Garlic Butter Bacon Cheeseburger Rollups

Garnishes

Enhance these rollups with classic burger accompaniments like sliced pickles, diced tomatoes, or shredded lettuce. A drizzle of ketchup, mustard, or even a smoky BBQ sauce pairs beautifully with the savory filling.

Side Dishes

Serve with crispy oven fries, a fresh green salad, or even a creamy coleslaw to balance the richness. For parties, mini dipping bowls with ketchup, aioli, or honey mustard make sharing easy and fun.

Creative Ways to Present

For a crowd-pleasing presentation, cut each rollup into bite-sized pieces and serve on a platter with toothpicks. Layering them with small ramekins of dipping sauces makes them perfect for appetizers or snack tables. You can also serve alongside sliders for a playful burger-themed spread.

Make Ahead and Storage

Storing Leftovers

Place leftover rollups in an airtight container in the refrigerator for up to 3 days. Make sure they are completely cooled before storing to maintain pastry flakiness.

Freezing

Wrap individual rollups tightly in plastic wrap and then foil. Freeze for up to 2 months. To reheat, place frozen rollups on a baking sheet and bake at 375°F (190°C) for 20–25 minutes until heated through and golden.

Reheating

For refrigerated rollups, preheat oven to 350°F (175°C) and bake for 10–12 minutes until warmed. Avoid microwaving if possible, as it can make the puff pastry soggy. Tip: A quick brush of melted butter before reheating revives that golden, flaky texture.

FAQs

Can I use a different type of cheese?
Absolutely! Pepper jack, mozzarella, or even a blend of your favorite cheeses works. Just ensure it melts well for that gooey texture.

Can I make these vegetarian?
Yes! Swap the ground beef for a plant-based crumbles and use vegetarian bacon or sautéed mushrooms for smoky flavor.

Can I assemble them ahead of time?
You can assemble and refrigerate unbaked rollups for up to 24 hours. Brush with garlic butter just before baking for a fresh, golden finish.

What if my puff pastry tears?
Patch with a small piece of extra dough or press the edges together with a little water. A small tear won’t affect flavor.

Can I add other fillings?
Definitely! Caramelized onions, sautéed mushrooms, or jalapeños add extra layers of flavor. Just keep the filling balanced to avoid overstuffing.

Final Thoughts

These Garlic Butter Bacon Cheeseburger Rollups are an irresistible way to elevate a classic favorite. With crispy, buttery puff pastry, melty cheese, and savory bacon-beef filling, they are perfect for family dinners, game days, or casual get-togethers. They’re easy to make, fun to serve, and guaranteed to impress both kids and adults alike. Don’t be surprised if they disappear faster than you can pull them out of the oven. Give this recipe a try, and bring a little gourmet twist to everyone’s favorite comfort food!

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