Description
These Garlic Butter Bacon Cheeseburger Rollups are packed with juicy beef, crispy bacon, and melty cheddar, all wrapped in buttery puff pastry. Perfect for weeknight dinners, game-day snacks, or party appetizers, they deliver all the savory flavors of a classic cheeseburger in a fun, portable bite. Quick, cheesy, and irresistibly flavorful!
Ingredients
1 lb ground beef – juicy and flavorful base
6 slices bacon – adds smoky crispiness
4 oz cream cheese – creamy, melty texture
1 cup shredded cheddar cheese – sharp, classic flavor
1 tsp garlic powder – enhances buttery taste
1 tsp onion powder – adds savory depth
1 tbsp Worcestershire sauce – rich umami flavor
Salt and pepper – to taste
1 sheet puff pastry – flaky, golden exterior
2 tbsp unsalted butter – brushed for crispiness
1 tsp fresh parsley (optional) – garnish and color
Optional: pickles, ketchup, mustard – classic burger toppings
Instructions
- Preheat oven to 400°F (200°C).
- Cook bacon until crisp; drain and chop.
- Brown ground beef in same skillet; season with garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Drain excess fat.
- Mix bacon, cream cheese, and cheddar into the beef.
- Roll out puff pastry and cut into 4 rectangles.
- Place filling along the center of each rectangle; fold and seal edges.
- Brush with melted garlic butter.
- Bake 18–22 minutes until golden and puffed.
- Cool 5 minutes, garnish with parsley, and serve warm.
Notes
Substitute pepper jack or mozzarella for cheddar for a different flavor.
Assemble rollups ahead of time and refrigerate for up to 24 hours before baking.
Freeze individually for up to 2 months; bake from frozen at 375°F for 20–25 minutes.
Add caramelized onions, mushrooms, or jalapeños to the filling for variety.
Avoid microwaving to keep puff pastry crisp; use oven for best results.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Dinner, Appetizer, Snack
- Method: Baking, Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 rollup
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 700 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 95 mg