Description
Garlic Parmesan Roasted Green Beans are a crisp, flavorful side dish that’s perfect for weeknight dinners or holiday meals. Roasted to perfection with garlic, olive oil, and a sprinkle of Parmesan, they offer a savory, irresistible taste that pairs with virtually any main course. Quick, easy, and delicious, this recipe is a family favorite in the making!
Ingredients
1 pound fresh green beans – trimmed and washed
2 tablespoons olive oil
3 garlic cloves, minced
¼ teaspoon salt
¼ teaspoon black pepper
½ cup grated Parmesan cheese
½ teaspoon crushed red pepper flakes (optional)
1 teaspoon lemon zest (optional)
Instructions
1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Toss green beans with olive oil, minced garlic, salt, pepper, and optional red pepper flakes.
3. Spread beans in a single layer on the prepared sheet.
4. Roast for 15-20 minutes, tossing halfway through until tender and slightly crispy.
5. Remove from oven and sprinkle with grated Parmesan and optional lemon zest.
6. Toss gently, adjust seasoning if needed, and serve immediately.
Notes
For extra crispiness, avoid overcrowding the pan.
Can be made vegan by omitting Parmesan or using a plant-based alternative.
Reheat in the oven or sauté for best texture.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg