Gingerbread Cookies

Gingerbread cookies are a timeless holiday classic that fills your kitchen with the comforting aromas of warm spices like ginger, cinnamon, and cloves. This easy Gingerbread Cookies recipe delivers perfectly soft yet chewy cookies with a rich molasses flavor that’s simply irresistible. Whether you’re baking for festive celebrations or everyday treats, these cookies are sure to delight everyone.

Why You’ll Love This Recipe

• Perfect Texture: Soft and chewy with just the right amount of crisp edges.
• Rich Flavor: Deep molasses and warm spices create an authentic gingerbread taste.
• Easy to Make: Simple ingredients and straightforward steps make baking a breeze.
• Versatile: Great for decorating or enjoying plain with a glass of milk.

Ingredients

• 3 cups all-purpose flour
• 3/4 cup brown sugar, packed
• 3/4 cup molasses
• 1 large egg
• 1/2 cup unsalted butter, softened
• 1 teaspoon baking soda
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• Optional: powdered sugar or royal icing for decorating

Directions

1. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, cream the softened butter and brown sugar until light and fluffy.
3. Beat in the egg and molasses until fully combined.
4. In a separate bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
6. Divide the dough into two discs, wrap in plastic, and chill for at least 1 hour.
7. Roll out the dough on a floured surface to about 1/4 inch thick. Cut into desired shapes using cookie cutters.
8. Place cookies on prepared baking sheets about 1 inch apart.
9. Bake for 8–10 minutes, or until edges are firm but centers are still soft.
10. Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
11. Decorate with powdered sugar or royal icing if desired.

Serving Tips

Serve these Gingerbread Cookies with a warm cup of tea, coffee, or classic hot cocoa for a cozy treat. They’re perfect as a festive snack, holiday party favor, or beautifully arranged on a cookie platter for guests to enjoy.

Storage Tips

Store leftover Gingerbread Cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a sealed container or freezer bag for up to 3 months. To reheat, simply let frozen cookies thaw at room temperature or warm them briefly in a low oven (about 300°F/150°C) for 5 minutes to restore their soft texture.

Timing Information

• Prep Time: 15 minutes
• Chill Time: 1 hour
• Cook Time: 8–10 minutes
• Total Time: About 1 hour 25 minutes
• Yield: About 24 cookies

Optional Variations

• Spice it up: Increase ground ginger and cinnamon for a bolder spice flavor in your Gingerbread Cookies.
• Gluten-free option: Substitute all-purpose flour with a gluten-free flour blend to make these cookies gluten-free.
• Vegan version: Replace the egg with a flax egg (1 tbsp ground flaxseed + 3 tbsp water) and use dairy-free butter.
• Sweeteners: Use maple syrup instead of molasses for a milder sweetness.
• Add-ins: Mix in mini chocolate chips or chopped nuts for extra texture and flavor.

Related Recipes

• Classic Sugar Cookies
• Soft Snickerdoodle Cookies
• Spiced Pumpkin Cookies

Conclusion

Enjoy these delicious Gingerbread Cookies any time of year, whether for holiday celebrations or a cozy treat at home. With their perfect balance of warm spices and chewy texture, this Gingerbread Cookies recipe is sure to become a family favorite. Happy baking!

FAQs

Q1: Can I make Gingerbread Cookies without molasses?
A1: Molasses gives gingerbread its signature flavor and color, but you can substitute with dark corn syrup or maple syrup for a milder taste.

Q2: How do I keep Gingerbread Cookies soft?
A2: Avoid overbaking and store cookies in an airtight container at room temperature. Adding a slice of bread to the container helps keep them moist.

Q3: Can I freeze the cookie dough?
A3: Yes! Wrap the dough tightly in plastic wrap and freeze for up to 3 months. Thaw overnight in the fridge before rolling out.

Q4: What’s the best way to decorate Gingerbread Cookies?
A4: Royal icing is ideal for detailed decorations. You can also dust with powdered sugar or use store-bought icing for a quick option.

📖 Recipe

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