Gingerbread Loaf

Gingerbread Loaf is a cozy, fragrant treat that instantly brings warmth and comfort to any table. This classic recipe blends aromatic spices like ginger, cinnamon, and cloves with molasses and brown sugar for a rich, deep flavor. Perfectly moist and tender, this loaf is easy to bake and makes a wonderful addition to breakfast, afternoon tea, or holiday celebrations. Its inviting scent fills your kitchen and its sweet-spiced taste satisfies cravings for something both nostalgic and delicious. Whether enjoyed plain or with a touch of butter or cream cheese, this Gingerbread Loaf will quickly become a favorite.

Why You’ll Love This Recipe

• Simple ingredients: Made with pantry staples you probably already have.
• Moist texture: Every slice stays tender and soft, never dry.
• Rich spice flavor: Balanced spices create a warm, comforting taste.
• Versatile serving: Great on its own or with your favorite spreads.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 cup molasses
• 1 cup buttermilk (or milk with 1 tablespoon vinegar)
• 1 teaspoon vanilla extract

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, salt, ginger, cinnamon, cloves, and nutmeg. Set aside.
3. In a large bowl, cream the softened butter and brown sugar until light and fluffy.
4. Beat in the egg until well combined.
5. Mix in the molasses, buttermilk, and vanilla extract until smooth.
6. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined—do not overmix.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
9. Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Serving Tips

Serve your Gingerbread Loaf warm or at room temperature for the best flavor and texture. It pairs beautifully with a spread of creamy butter, a drizzle of honey, or a smear of tangy cream cheese frosting. For a festive touch, add a sprinkle of powdered sugar or a side of whipped cream and fresh fruit. This loaf also makes a delicious base for a holiday breakfast or cozy afternoon snack alongside a cup of tea or coffee.

Storage Tips

Store leftover Gingerbread Loaf tightly wrapped in plastic wrap or in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week, making sure it’s well covered to prevent drying out. You can also freeze the loaf wrapped tightly in plastic wrap and aluminum foil for up to 3 months. To thaw, leave it overnight in the fridge or let it come to room temperature before serving. Reheat slices gently in the microwave or oven to restore that fresh-baked warmth.

Timing Information

• Prep Time: 15 minutes
• Cook Time: 55–65 minutes
• Total Time: 1 hour 10 minutes
• Yield: 8–10 slices

Optional Variations

• Add-ins: Fold in 1/2 cup chopped nuts like walnuts or pecans for extra crunch in your Gingerbread Loaf.
• Sweeteners: Substitute molasses with honey or maple syrup for a lighter, milder sweetness.
• Gluten-free option: Use a 1:1 gluten-free baking flour blend instead of all-purpose flour.
• Vegan option: Replace butter with coconut oil, egg with flax egg, and use plant-based milk instead of buttermilk.
• Spice boost: Add a pinch of black pepper or cardamom for a unique twist on the classic Gingerbread Loaf flavor.

Related Recipes

• Pumpkin Spice Bread
• Cinnamon Swirl Quick Bread
• Classic Molasses Cookies

Conclusion

This Gingerbread Loaf is a timeless treat that brings warmth and comfort to any season. With its perfect balance of spices and moist texture, it’s an easy recipe that anyone can master. Whether you’re baking for a special occasion or just craving something cozy, this loaf is sure to satisfy. Enjoy the rich flavors and inviting aroma that only a homemade Gingerbread Loaf can deliver!

FAQs

Q: Can I make this Gingerbread Loaf dairy-free?
A: Yes! Substitute the butter with coconut oil or a dairy-free margarine, and use a plant-based milk with a splash of vinegar instead of buttermilk.

Q: How do I know when the loaf is fully baked?
A: Insert a toothpick into the center of the loaf; if it comes out clean or with a few moist crumbs, it’s done.

Q: Can I use regular milk instead of buttermilk?
A: Yes, add 1 tablespoon of lemon juice or vinegar to 1 cup of milk and let it sit for 5 minutes to create a buttermilk substitute.

Q: How long does the Gingerbread Loaf stay fresh?
A: At room temperature, it stays fresh for about 3 days. Refrigerate for up to a week, or freeze for longer storage.

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