Greek Yogurt Cookie Dough

If you’re craving something sweet but still want to keep it light, this Greek yogurt cookie dough is your dream come true. Made with wholesome ingredients and packed with protein, it’s a guilt-free treat that tastes like the real thing — without the raw eggs or refined sugar. Whether you’re spooning it straight from the bowl or pairing it with fruit, this no-bake recipe satisfies your sweet tooth in the most delicious way. Best of all, it comes together in just minutes with pantry staples and a single bowl.

Perfect for snack time, post-workout fuel, or late-night cravings, this healthy cookie dough with Greek yogurt proves you can have it all — flavor, texture, and nutrition.

Why You’ll Love This Recipe

• Protein-packed & satisfying: Thanks to the Greek yogurt, every bite gives you a creamy, protein-rich boost.
• Safe to eat raw: No eggs, no flour — just wholesome ingredients you can enjoy worry-free.
• Quick & easy: Mix it all up in one bowl — ready in under 10 minutes!
• Totally customizable: Add chocolate chips, peanut butter, or fruit — whatever you’re craving!

Ingredients

• ½ cup plain Greek yogurt (full-fat or 2% recommended)
• 2 tablespoons almond butter (or peanut butter)
• 1 tablespoon maple syrup (or honey)
• 1 teaspoon vanilla extract
• ¼ cup oat flour (or almond flour for a low-carb version)
• Pinch of salt
• 2–3 tablespoons mini chocolate chips (optional but delicious)

Directions

1. In a medium bowl, combine Greek yogurt, almond butter, maple syrup, and vanilla extract. Stir until smooth and well blended.
2. Add oat flour and a pinch of salt. Mix until a dough-like texture forms.
3. Fold in the mini chocolate chips.
4. Taste and adjust sweetness or salt, if desired.
5. Enjoy immediately or chill for 10–15 minutes for a firmer texture.

Serving Tips

This Greek yogurt cookie dough is best served chilled in a small bowl with a spoon — just like traditional cookie dough, but lighter and creamier. For extra fun, try:

• Topping it with fresh berries or banana slices
• Dipping apple slices or pretzels into it
• Rolling it into bite-sized balls for a protein-packed snack
• Using it as a topping for oatmeal, smoothie bowls, or rice cakes

It’s a fun, fuss-free treat for kids and adults alike!

Storage Tips

Store any leftover Greek yogurt cookie dough in an airtight container in the refrigerator for up to 3–4 days.

• For best texture, give it a quick stir before eating.
• If it thickens too much in the fridge, add a teaspoon of Greek yogurt or milk to soften it up.
• Freezing is not recommended, as the texture can become grainy once thawed.

Timing Information

Here’s a quick breakdown of the time needed for this no-bake treat:

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 2 servings

Optional Variations

Here are a few tasty ways to customize your Greek yogurt cookie dough and keep things exciting:

• Nut butters: Swap almond butter for peanut butter or cashew butter depending on your flavor mood.
• Flour options: Use almond flour or coconut flour for a low-carb version, or add protein powder in place of some flour.
• Sweeteners: Replace maple syrup with honey, agave, or sugar-free syrup if preferred.
• Add-ins: Try chopped nuts, dried fruit, shredded coconut, or even crushed pretzels for a sweet-salty twist.
• Vegan option: Use dairy-free Greek-style yogurt and vegan chocolate chips to make this 100% plant-based.

Related Recipes

Here are 3 sweet treats you might also love:

• No-Bake Chocolate Oatmeal Bites
• Healthy Peanut Butter Protein Balls
• Banana Yogurt Breakfast Parfait

Conclusion

Whether you’re craving a healthy dessert, need a quick protein-packed snack, or just want a fun twist on a classic treat, Greek yogurt cookie dough checks all the boxes. It’s creamy, customizable, and comes together in minutes — no oven required.

‏بمجرد تجربته ، من المؤكد أنه سيصبح منتظما في ثلاجتك!‏

FAQs

Q1: Is Greek yogurt cookie dough safe to eat raw?
A: Yes! This recipe uses no raw eggs or flour, making it completely safe and delicious to eat straight from the bowl.

Q2: Can I use flavored Greek yogurt?
A: Plain Greek yogurt is best for controlling sweetness and flavor, but you can experiment with vanilla or honey-flavored yogurt for a twist.

Q3: How long does the cookie dough keep in the fridge?
A: Store it in an airtight container for up to 3–4 days. Stir before serving for the best texture.

Q4: Can I make this recipe dairy-free?
A: Yes! Use a dairy-free Greek-style yogurt and dairy-free chocolate chips to make it vegan and dairy-free.

Q5: Can I add other mix-ins?
A: Absolutely! Nuts, dried fruit, shredded coconut, or even a sprinkle of cinnamon work great.

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