Description
This Greek yogurt cookie dough is a creamy, protein-packed treat that’s safe to eat raw and ready in minutes. With almond butter and chocolate chips, it’s a quick, healthy snack or dessert that satisfies sweet cravings without guilt.
Ingredients
½ cup plain Greek yogurt (full-fat or 2% recommended)
2 tablespoons almond butter (or peanut butter)
1 tablespoon maple syrup (or honey)
1 teaspoon vanilla extract
¼ cup oat flour (or almond flour)
Pinch of salt
2–3 tablespoons mini chocolate chips (optional)
Instructions
1. In a medium bowl, combine Greek yogurt, almond butter, maple syrup, and vanilla extract. Stir until smooth.
2. Add oat flour and salt, mixing until dough forms.
3. Fold in chocolate chips.
4. Adjust sweetness or salt if desired.
5. Enjoy immediately or chill for firmer texture.
Notes
Store leftovers in an airtight container in the fridge up to 3-4 days.
Stir before serving.
Not recommended to freeze.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Quick & Easy
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: ½ cup
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 5mg