Hamburger Rice Casserole

If you’re craving a cozy, one-dish meal that’s simple to make and packed with flavor, this Hamburger Rice Casserole is exactly what you need. Made with ground beef, rice, and a creamy, savory base, it’s the kind of meal that brings everyone to the table. Whether you’re feeding a hungry family or prepping for a busy weeknight, this Hamburger Rice Casserole delivers hearty satisfaction with minimal effort. It’s a comforting classic that feels like home, and best of all — it’s made with ingredients you probably already have in your pantry. If you’re looking for a no-fuss, budget-friendly dinner, this Hamburger Rice Casserole has you covered.

Why You’ll Love This Recipe

• One-pan wonder: Everything cooks together for easy prep and cleanup.
• Family-friendly: A hit with picky eaters and grown-ups alike.
• Versatile: Add veggies, cheese, or spices to make it your own.
• Make-ahead friendly: Perfect for meal prep and leftovers.

Ingredients

• 1 lb ground beef
• 1 small yellow onion, diced
• 2 cloves garlic, minced
• 1 cup uncooked long grain white rice
• 2 cups beef broth
• 1 (10.5 oz) can cream of mushroom soup
• 1 (10.5 oz) can cream of chicken soup
• 1 tsp Worcestershire sauce
• 1/2 tsp salt (adjust to taste)
• 1/2 tsp black pepper
• 1/2 tsp paprika (optional, for a smoky kick)
• 1 cup shredded cheddar cheese (optional, for topping)
• Fresh parsley, chopped (optional, for garnish)

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain excess fat.
3. Add the diced onion and garlic to the skillet. Sauté for 2–3 minutes until softened.
4. Stir in the uncooked rice, beef broth, both cans of soup, Worcestershire sauce, salt, pepper, and paprika. Mix until fully combined.
5. Pour the mixture into a greased 9×13-inch baking dish.
6. Cover tightly with foil and bake for 45–50 minutes, or until the rice is tender.
7. Remove foil, sprinkle with cheddar cheese if using, and bake uncovered for an additional 5–10 minutes until the cheese is melted.
8. Garnish with fresh parsley and serve warm.

Serving Tips

Serve Hamburger Rice Casserole straight from the oven while it’s warm and bubbly. Pair it with a simple side salad, steamed green beans, or roasted vegetables to round out the meal. For an extra touch, offer warm dinner rolls or garlic bread on the side. This casserole also makes a great potluck or family dinner option since it travels well and reheats beautifully.

Storage Tips

Let any leftover Hamburger Rice Casserole cool to room temperature before storing. Transfer it to an airtight container and refrigerate for up to 4 days. To reheat, microwave individual portions or warm in the oven at 350°F until heated through. If the casserole seems a bit dry, add a splash of broth or water before reheating to bring back moisture. For longer storage, freeze in a freezer-safe container for up to 2 months.

Timing Information

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Yield: 6 servings

Optional Variations

Cheese lovers: Stir shredded mozzarella or pepper jack into the casserole before baking for a cheesier bite.
Veggie boost: Mix in peas, corn, bell peppers, or mushrooms to add color and nutrition.
Spicy version: Add diced jalapeños or a pinch of cayenne pepper to give the Hamburger Rice Casserole a kick.
Creamy swap: Use sour cream or cream cheese in place of one can of soup for extra creaminess.
Low-sodium option: Use low-sodium broth and soups to reduce the salt content without sacrificing flavor.

Related Recipes

• Beef and Cheese Stuffed Peppers
• Classic Shepherd’s Pie
• Cheesy Taco Rice Skillet

Conclusion

This Hamburger Rice Casserole is the ultimate comfort food—easy to make, hearty, and perfect for busy weeknights or feeding a crowd. With simple ingredients and a creamy, flavorful base, it’s a recipe that quickly becomes a family favorite. Give it a try and enjoy a warm, satisfying meal that’s as convenient as it is delicious!

FAQs

Q: Can I use brown rice instead of white rice?
A: Yes! Use quick-cooking brown rice and increase the baking time by about 15 minutes, adding extra broth as needed.

Q: Can I make this casserole in a slow cooker?
A: Absolutely! Brown the beef and sauté onions first, then combine all ingredients in the slow cooker. Cook on low for 3–4 hours until the rice is tender.

Q: Is it possible to freeze leftover casserole?
A: Yes, store cooled leftovers in an airtight container and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Q: Can I add vegetables to this recipe?
A: Definitely! Frozen peas, corn, or diced bell peppers work great and add color and nutrients.

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