Description
Enjoy this hearty Loaded Potato and Meatloaf Casserole Recipe, layered with savory meatloaf, creamy mashed potatoes, crispy bacon, and melted cheddar cheese. Perfect for family dinners or cozy weeknights, this comforting casserole delivers rich flavors and satisfying textures in every bite. Quick to prepare, it’s a must-try classic comfort food.
Ingredients
1 lb ground beef (80/20) – rich, savory flavor
1/2 cup breadcrumbs – binds meatloaf
1/4 cup milk – keeps meatloaf moist
1 large egg – provides structure
1/4 cup ketchup – adds tang
1 tsp Worcestershire sauce – boosts umami
1 tsp garlic powder – savory notes
1 tsp onion powder – enhances flavor
1/2 tsp salt – balances flavors
1/2 tsp black pepper – seasoning
4 large russet potatoes, peeled and diced – creamy base
1/2 cup sour cream – richness
1/4 cup milk – smooths potatoes
2 tbsp butter – buttery flavor
1 tsp salt – enhances taste
1/2 tsp black pepper – seasoning
1 cup shredded cheddar cheese – cheesy goodness
4 slices cooked bacon, crumbled – smoky crunch
2 green onions, sliced – fresh flavor
1/2 cup shredded cheddar cheese (topping)
Additional crumbled bacon (optional)
2 green onions, sliced (topping)
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch casserole dish.
- Boil diced potatoes in salted water for 12–15 minutes until tender. Drain.
- Mash potatoes with sour cream, milk, butter, salt, and pepper until smooth and creamy.
- In a large bowl, gently mix ground beef, breadcrumbs, milk, egg, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Press the meatloaf mixture evenly into the bottom of the prepared casserole dish.
- Spread the mashed potatoes evenly over the meatloaf layer.
- Top with crumbled bacon, sliced green onions, and 1 cup shredded cheddar cheese.
- Dot with small butter pieces for extra richness (optional).
- Bake 25–30 minutes until the cheese is melted and the casserole is heated through.
- Optional: Broil for 2–3 minutes to achieve a golden, crispy top—watch carefully to avoid burning.
- Remove from the oven and let the casserole rest for 5–10 minutes before serving.
Notes
Ground turkey can be substituted for beef for a leaner version.
For a vegetarian casserole, use lentils or meatless ground substitute and coconut bacon.
Cheese varieties like Monterey Jack or mozzarella can be used.
Assemble the casserole a day ahead and refrigerate before baking.
Sprinkle extra cheese and broil for a crispier top.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 110mg