Melt in Your Mouth Eggnog Sugar Cookies Recipe

There’s a warm, holiday magic in Melt in Your Mouth Eggnog Sugar Cookies that makes them a perfect treat for festive celebrations. Ideal for home cooks wanting a soft, melt-in-your-mouth texture with the rich taste of eggnog, these cookies are simple to bake and full of seasonal charm. Perfect for Christmas gatherings or a cozy night in, they bring a delightful sweetness to any occasion. Enjoy them with a glass of milk or eggnog for the ultimate experience!

Ingredients You’ll Need

• 2 ¾ cups (330g) all-purpose flour: Forms the tender cookie base.
• 1 teaspoon baking powder: Helps the cookies rise slightly.
• ½ teaspoon baking soda: Adds a subtle lift.
• ½ teaspoon salt: Balances the sweetness.
• 1 cup (230g) unsalted butter, softened: Creates a rich, creamy texture.
• 1 ½ cups (300g) granulated sugar: Sweetens the dough.
• 1 large egg: Binds the ingredients.
• 1 teaspoon vanilla extract: Adds a warm flavor note.
• ½ cup (120ml) eggnog: Infuses holiday richness.
• ½ teaspoon ground nutmeg: Enhances the eggnog flavor.
• ¼ teaspoon ground cinnamon: Adds a hint of spice.
• Extra granulated sugar (for rolling): Gives a sweet, crunchy coating.

This Melt in Your Mouth Eggnog Sugar Cookies Recipe starts with a blend of flour, baking powder, and baking soda for a soft, tender crumb—sift for even texture! Softened butter and sugar cream together for a light base, while an egg and vanilla extract add structure and flavor. Eggnog brings its signature holiday taste, complemented by nutmeg and cinnamon. Rolled in sugar before baking, these cookies melt in your mouth with every festive bite.

How to Make Melt in Your Mouth Eggnog Sugar Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This ensures even baking and easy cleanup—tip: a light grease prevents sticking!

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together flour, baking powder, baking soda, salt, nutmeg, and cinnamon. Set aside to keep the spices evenly distributed.

Step 3: Cream Butter and Sugar

In a large bowl, beat the softened butter and granulated sugar with a mixer until light and fluffy, about 2-3 minutes. Add the egg and vanilla extract, mixing until combined.

Step 4: Combine Wet and Dry

Gradually add the dry ingredients to the butter mixture, alternating with the eggnog, beginning and ending with the dry ingredients. Mix until just combined—overmixing toughens the dough!

Step 5: Shape and Bake

Roll the dough into 1-inch balls, then roll each ball in extra granulated sugar. Place on the baking sheet 2 inches apart and bake for 10-12 minutes, or until the edges are set but centers remain soft—check at 10 minutes.

Step 6: Cool and Serve

Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. Serve warm or at room temperature for that melt-in-your-mouth goodness!

How to Serve Melt in Your Mouth Eggnog Sugar Cookies

Garnishes

Dust with a pinch of nutmeg or cinnamon for extra spice. Drizzle with a simple eggnog glaze (powdered sugar and eggnog) or top with a white chocolate drizzle. Add a sprinkle of edible glitter for a festive sparkle.

Side Dishes

Pair with a cup of hot cocoa or spiced cider to enhance the holiday vibe. Serve with a platter of fresh fruit or a cheese selection for a balanced treat spread.

Creative Ways to Present

Arrange the Melt in Your Mouth Eggnog Sugar Cookies on a holiday platter with a ribbon tie, or stack in a decorative jar for gifting. Display on a tiered stand with other holiday sweets, or pack into festive bags for party favors!

Make Ahead and Storage

Storing Leftovers

Store leftover Melt in Your Mouth Eggnog Sugar Cookies in an airtight container at room temperature for up to 5 days. Layer with parchment to prevent sticking.

Freezing

Freeze the baked cookies for up to 2 months by placing them in a single layer in a freezer bag. Thaw at room temperature and warm slightly if desired.

Reheating

Warm in a 300°F (150°C) oven for 5 minutes, or microwave for 10-15 seconds per cookie—watch to avoid over-softening the texture.

FAQs

Can I use store-bought eggnog?

Yes, any prepared eggnog works—choose full-fat for richer flavor in your Melt in Your Mouth Eggnog Sugar Cookies.

What if the dough is too sticky?

Chill the dough for 15-20 minutes before rolling—it helps firm up for easier handling.

Can I make these gluten-free?

Use a 1:1 gluten-free flour blend and ensure eggnog is gluten-free—check labels carefully.

How do I keep them soft?

Don’t overbake, and store with a slice of bread in the container to retain moisture.

Final Thoughts

This Melt in Your Mouth Eggnog Sugar Cookies recipe is a holiday treat I can’t wait for you to bake! Its soft texture and eggnog flavor make it perfect for the season. Whether you’re sharing with family or savoring a quiet moment, these cookies bring joy to every bite. So gather your ingredients and enjoy the sweetness—let me know how it turns out!

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