Million Dollar Ravioli Casserole Recipe

If you’ve been craving a comfort food dish that’s rich, cheesy, and loaded with layers of flavor, Million Dollar Ravioli Casserole is about to be your new go-to recipe. Imagine plump ravioli stuffed with savory cheese or meat, nestled in a creamy, tangy blend of cream cheese, sour cream, and ricotta, then baked under a blanket of marinara sauce and melty mozzarella. It’s the kind of meal that feels indulgent but comes together with minimal effort perfect for busy weeknights, casual gatherings, or when you just need a hearty plate of love on the table. This casserole tastes like it came straight from a cozy Italian kitchen, but you can whip it up right at home.

Ingredients You’ll Need

Here’s what you’ll need to create this mouthwatering casserole. Each ingredient plays a role in building the layers of creaminess, tang, and savory depth that make this dish unforgettable.

• 1 (25 oz) package frozen cheese ravioli – The star of the dish. Cheese ravioli works beautifully, but you can swap in meat-filled ravioli for a heartier version.
• 1 (24 oz) jar marinara sauce – Choose a quality sauce with rich tomato flavor to balance the creamy layers.
• 8 oz cream cheese, softened – Adds a luscious, velvety texture to the filling.
• 1 cup sour cream – Brings tanginess that cuts through the richness.
• 1 cup ricotta cheese – Gives the filling its classic Italian creaminess.
• 2 cups shredded mozzarella cheese – For that gooey, melty topping everyone loves.
• ½ cup grated Parmesan cheese – Adds a salty, nutty punch to the top layer.
• 1 tsp Italian seasoning – Infuses herbs like oregano, basil, and thyme into the dish.
• ½ tsp garlic powder – Enhances the savory notes.
• Fresh basil or parsley (optional, for garnish) – Adds a burst of freshness before serving.
• Cooking spray or olive oil – To grease the baking dish and prevent sticking.

How to Make Million Dollar Ravioli Casserole

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray or a drizzle of olive oil. This will help ensure your casserole layers don’t stick.

Step 2: Make the Creamy Layer

In a medium mixing bowl, combine the softened cream cheese, sour cream, and ricotta cheese. Stir until smooth and fully blended. Add the Italian seasoning and garlic powder, mixing again to distribute the flavors.
Tip: Make sure your cream cheese is at room temperature so it mixes easily.

Step 3: Layer the Ingredients

Spread half of the marinara sauce on the bottom of the prepared baking dish. Arrange half of the ravioli in a single layer over the sauce. Dollop and gently spread half of the creamy cheese mixture over the ravioli. Sprinkle with 1 cup of shredded mozzarella.

Step 4: Repeat the Layers

Add the remaining ravioli on top, followed by the rest of the creamy mixture. Pour the remaining marinara sauce evenly over the top. Finish with the remaining mozzarella and sprinkle Parmesan cheese across the surface.

Step 5: Bake Until Bubbly

Cover the dish with aluminum foil and bake for 30 minutes. Then remove the foil and bake an additional 10-15 minutes, or until the cheese is melted, bubbly, and slightly golden.

Step 6: Garnish and Serve

Let the casserole rest for about 5 minutes before serving. Sprinkle with freshly chopped basil or parsley for a pop of color and freshness. Serve hot and watch it disappear.

How to Serve Million Dollar Ravioli Casserole

Garnishes

Top with a drizzle of extra virgin olive oil and a sprinkle of crushed red pepper flakes for a little heat. Freshly grated Parmesan over each serving is also a great finishing touch.

Side Dishes

Pair with a crisp green salad tossed in a light vinaigrette to balance the richness. Warm, crusty garlic bread is perfect for scooping up extra sauce.

Creative Ways to Present

Serve in individual ramekins for dinner parties—each guest gets their own bubbling mini casserole. For a family-style meal, place the whole dish on the table and let everyone dig in.

Make Ahead and Storage

Storing Leftovers

Cool the casserole completely before covering tightly with foil or plastic wrap. Store in the refrigerator for up to 4 days.

Freezing

Assemble the casserole but don’t bake it. Wrap tightly in plastic wrap and then in foil. Freeze for up to 2 months. When ready to bake, thaw in the refrigerator overnight before following the baking instructions.

Reheating

Reheat leftovers in a 350°F oven, covered, for about 20 minutes or until warmed through. For single servings, the microwave works well—just cover loosely and heat in 1-minute intervals.

FAQs

Q1: Can I use fresh ravioli instead of frozen?
Yes! Fresh ravioli works perfectly. Reduce the baking time by about 10 minutes since it cooks faster than frozen.
Q2: Can I add meat to this casserole?
Absolutely. Brown 1 pound of ground beef, sausage, or turkey with garlic and onions, then layer it in with the sauce for extra protein and flavor.
Q3: What if I don’t have ricotta cheese?
Cottage cheese can be used as a substitute. Just blend it for a smoother texture before mixing with the other cheeses.
Q4: Can I make this vegetarian?
Yes—simply choose a vegetable-filled ravioli and stick with marinara sauce. You can also add sautéed spinach, zucchini, or mushrooms between layers.
Q5: How do I keep the cheese from browning too much?
Cover with foil for most of the baking time, then remove it only for the last 10-15 minutes to get a golden top without over-browning.

Final Thoughts

Million Dollar Ravioli Casserole is proof that weeknight dinners don’t have to be complicated to be spectacular. With its creamy, cheesy layers and rich tomato sauce, it’s a dish that tastes like you spent all day in the kitchen but really, it comes together in under an hour. Whether you’re feeding a family, hosting friends, or just treating yourself, this casserole delivers comfort and satisfaction every single time. Once you try it, don’t be surprised if it becomes a regular on your dinner rotation.

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