Description
Mississippi Lil Smokies are a quick and flavorful appetizer simmered in a tangy blend of ranch seasoning, barbecue sauce, and grape jelly. This easy recipe is perfect for parties and casual gatherings, delivering savory and sweet flavors in every bite. Ideal for busy hosts, it requires minimal prep and cooks in under 30 minutes. Serve warm with toothpicks for a guaranteed crowd-pleaser.
Ingredients
2 packages (14 oz each) Lil Smokies sausages
1 cup barbecue sauce (your favorite brand)
1 packet ranch seasoning mix
½ cup grape jelly (or any sweet jelly/jam)
1 tablespoon butter (optional, for extra richness)
Instructions
1. In a large skillet or slow cooker, combine the barbecue sauce, ranch seasoning mix, and grape jelly. Stir until well blended.
2. Add the Lil Smokies to the sauce mixture and stir to coat evenly.
3. If using a skillet, cook over medium heat, stirring occasionally, for about 15-20 minutes until heated through and the sauce thickens slightly.
4. If using a slow cooker, cook on low for 1-2 hours, stirring occasionally.
5. Optional: Stir in butter just before serving for extra richness.
6. Serve warm as a delicious appetizer or party snack.
Notes
Sauce swaps: Use honey barbecue sauce or spicy buffalo sauce for different flavors.
Sweetener change: Replace grape jelly with apricot jam or pineapple preserves.
Add heat: Stir in hot sauce or red pepper flakes for spice.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Category: Quick & Easy
- Method: Skillet or Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: About 8-10 pieces
- Calories: 90 per serving
- Sugar: 5g
- Sodium: 450mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg