Description
This No-Bake Chocolate Chip Cheesecake is the perfect make-ahead dessert—creamy, rich, and loaded with chocolate chips. A quick and easy treat with no oven required.
Ingredients
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
16 oz (2 cups) cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 1/2 cups heavy whipping cream
1 cup mini chocolate chips
Instructions
1. Combine graham cracker crumbs and melted butter. Press into a springform pan and chill.
2. Beat cream cheese until smooth. Add powdered sugar and vanilla; beat until combined.
3. Whip heavy cream to stiff peaks in a separate bowl.
4. Fold whipped cream into the cream cheese mixture.
5. Fold in chocolate chips.
6. Pour filling over crust and spread evenly.
7. Cover and chill for at least 4 hours or overnight.
8. Remove from pan, slice, and serve chilled.
Notes
Use mini chocolate chips for best distribution.
Add fresh berries or chocolate drizzle for a garnish.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 24g
- Sodium: 180mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg