Philly Cheesesteak Meatloaf

If you’re a fan of hearty comfort food with a cheesy, savory twist, this Philly Cheesesteak Meatloaf is going to be your new favorite dinner. It takes all the flavors of the classic Philly cheesesteak—juicy beef, sautéed onions and peppers, gooey melted cheese—and bakes them into a tender, flavor-packed loaf. The result is a satisfying dish that’s perfect for weeknight dinners or weekend gatherings. Served hot with melted provolone inside and on top, this meatloaf delivers a taste experience that’s pure comfort in every bite.

Why You’ll Love This Recipe

• Combines the classic flavors of a Philly cheesesteak with the comfort of homemade meatloaf
• Melted cheese in the center and on top for maximum gooeyness
• Packed with tender beef, onions, peppers, and seasoning for rich flavor
• Perfect make-ahead dinner that reheats beautifully

Ingredients

• 2 lbs ground beef (80/20 blend recommended)
• 1 large onion, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 cup breadcrumbs (panko or regular)
• 2 large eggs
• ½ cup milk
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• ½ teaspoon black pepper
• 8 slices provolone cheese (divided)
• 2 tablespoons olive oil

Directions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
2. Heat olive oil in a skillet over medium heat. Add onions, green peppers, red peppers, and garlic. Sauté for 5–6 minutes until softened. Remove from heat and let cool slightly.
3. In a large bowl, combine ground beef, breadcrumbs, eggs, milk, Worcestershire sauce, salt, and pepper. Mix gently until just combined.
4. Stir in the cooled vegetable mixture until evenly distributed.
5. On the prepared baking sheet or in the loaf pan, shape half the meat mixture into a loaf shape.
6. Lay 4 slices of provolone cheese over the center of the loaf, leaving edges free.
7. Place the remaining meat mixture on top and shape to seal the cheese inside.
8. Bake for 45–50 minutes, or until the internal temperature reaches 160°F (71°C).
9. Remove from the oven, place the remaining 4 slices of provolone on top, and return to the oven for 2–3 minutes until melted.
10. Let rest for 5–10 minutes before slicing and serving.

Serving Tips

• Serve thick slices with a side of roasted potatoes, mashed potatoes, or garlic bread for a full comfort-food meal.
• Add a drizzle of au jus or beef gravy over the top for extra flavor.
• Pair with a crisp side salad to balance the richness.
• For a Philly-style twist, serve slices on toasted hoagie rolls with extra melted cheese.

Storage Tips

• Refrigerator: Store leftover slices in an airtight container for up to 4 days.
• Freezer: Wrap slices individually in foil or plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months.
• Reheating: Warm in the oven at 325°F (163°C) for 10–15 minutes, or microwave in 30-second intervals until heated through. For best results, cover with foil to keep the cheese melty and moist.

Timing Information

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Rest Time: 10 minutes
• Total Time: 1 hour 20 minutes

Optional Variations

• Cheese Options: Swap provolone for mozzarella, white American, or cheddar for a different flavor profile.
• Spicy Kick: Add diced jalapeños or a pinch of red pepper flakes to the vegetable mix.
• Low-Carb Version: Replace breadcrumbs with almond flour or crushed pork rinds.
• Mushroom Lover’s Twist: Add sautéed mushrooms to the filling for extra depth and earthiness.
• Mini Loaves: Shape into smaller loaves or meatloaf muffins for quicker cooking and portion control.

Related Recipes

• Classic Meatloaf with Tomato Glaze
• Cheeseburger Meatloaf
• Stuffed Bell Pepper Casserole
• French Dip Sliders
• Philly Cheesesteak Stromboli Roll-Up

Conclusion

This Philly Cheesesteak Meatloaf brings the best of two classic comfort foods together in one delicious, cheesy package. With juicy beef, tender veggies, and plenty of melted provolone cheese, it’s a crowd-pleaser perfect for weeknights or special dinners. Give this recipe a try and enjoy all the flavors of a Philly cheesesteak in a hearty, satisfying meatloaf!

FAQs

Q: Can I make Philly Cheesesteak Meatloaf ahead of time?
A: Yes! You can prepare the meatloaf up to a day in advance, cover it, and refrigerate. Bake just before serving for best results.

Q: Can I freeze the meatloaf?
A: Absolutely! Wrap the uncooked meatloaf tightly and freeze for up to 3 months. Thaw overnight in the fridge before baking.

Q: What type of cheese works best for this meatloaf?
A: Provolone is classic, but mozzarella or mild cheddar can also be delicious alternatives.

Q: Can I use ground turkey or chicken instead of beef?
A: Yes, ground turkey or chicken can be used, but the texture and flavor will be lighter. Consider adding extra seasoning for more flavor.

Q: How do I know when the meatloaf is done?
A: The internal temperature should reach 160°F (71°C) using a meat thermometer for safe, juicy results.

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