Philly Cheesesteak Meatloaf Recipe

There’s a hearty, bold twist to a Philly Cheesesteak Meatloaf that combines the iconic flavors of a Philly cheesesteak with the comfort of a meatloaf. Perfect for home cooks craving a fusion dish, this recipe layers seasoned ground beef with peppers, onions, and melted provolone cheese. Ideal for family dinners or meal prep, it’s a satisfying meal that brings the taste of Philadelphia to your table. Serve it warm with a side of fries for the full experience!

Ingredients You’ll Need

• 2 lbs (900g) ground beef: Forms the rich, juicy base.
• 1 cup (150g) diced green bell pepper: Adds a sweet, crunchy bite.
• 1 cup (150g) diced yellow onion: Provides savory depth.
• 2 cups (200g) shredded provolone cheese: Melts for a gooey topping.
• 1 cup (120g) breadcrumbs: Helps bind the meatloaf.
• 2 large eggs: Adds structure and moisture.
• ¼ cup (60ml) milk: Keeps the loaf tender.
• 1 tablespoon Worcestershire sauce: Enhances umami flavor.
• 1 teaspoon garlic powder: Adds a savory kick.
• 1 teaspoon salt: Balances the seasoning.
• ½ teaspoon black pepper: Adds a mild spice.
• ½ teaspoon smoked paprika: Brings a subtle smokiness.
• 2 tablespoons ketchup: Adds a touch of sweetness to the top.

This Philly Cheesesteak Meatloaf Recipe starts with ground beef mixed with breadcrumbs, eggs, and milk for a moist base, seasoned with garlic powder, salt, pepper, and smoked paprika. Sautéed green peppers and onions are folded in, echoing the classic sandwich, while provolone cheese melts into the loaf. Topped with ketchup, this meatloaf delivers a cheesy, flavorful twist on a beloved classic.

How to Make Philly Cheesesteak Meatloaf

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and line a loaf pan with parchment paper or lightly grease it. This ensures easy removal and even cooking—tip: a loaf pan helps shape the meatloaf!

Step 2: Sauté Vegetables

In a skillet over medium heat, sauté the diced green bell pepper and onion with 1 tablespoon of oil for 5-7 minutes until softened. Set aside to cool slightly.

Step 3: Mix the Meatloaf

In a large bowl, combine ground beef, breadcrumbs, eggs, milk, Worcestershire sauce, garlic powder, salt, pepper, and smoked paprika. Add the sautéed vegetables and 1 cup of shredded provolone cheese, mixing gently until just combined—avoid overmixing!

Step 4: Shape and Bake

Transfer the mixture to the prepared loaf pan, pressing evenly. Spread ketchup over the top. Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C). In the last 10 minutes, sprinkle the remaining 1 cup of provolone cheese on top and return to the oven to melt.

Step 5: Rest and Serve

Let the meatloaf rest for 10 minutes before slicing. Serve warm with your favorite sides!

How to Serve Philly Cheesesteak Meatloaf

Garnishes

Top with extra provolone slices or a drizzle of hot sauce for heat. Sprinkle with chopped parsley or a pinch of smoked paprika for color. Add pickled jalapeños for a tangy twist.

Side Dishes

Pair with crispy fries or mashed potatoes to soak up the flavors. Serve with a side of coleslaw or steamed broccoli for balance.

Creative Ways to Present

Slice and arrange on a platter with a side of dipping sauce, or serve in hoagie rolls for a sandwich twist. Pack into meal prep containers with veggies for a portable lunch!

Make Ahead and Storage

Storing Leftovers

Store leftover Philly Cheesesteak Meatloaf in an airtight container in the fridge for up to 4 days. Keep cheese topping intact for best results.

Freezing

Freeze the baked meatloaf (sliced or whole) for up to 3 months in a freezer bag. Thaw overnight in the fridge before reheating.

Reheating

Warm in a 350°F (175°C) oven for 15-20 minutes, or microwave for 2-3 minutes per slice. Cover with foil to retain moisture.

FAQs

Can I use a different cheese?

Yes, Swiss or mozzarella works—provolone mimics the Philly vibe best.

What if the meatloaf is too moist?

Add ¼ cup more breadcrumbs and bake a bit longer to firm up.

Can I grill the veggies instead?

Yes, grill peppers and onions for a smokier flavor—cool before mixing.

How do I prevent cracking?

Let it rest after baking and avoid overmixing the meat mixture.

Final Thoughts

This Philly Cheesesteak Meatloaf recipe is a delicious fusion I can’t wait for you to try! Its cheesy, veggie-packed goodness makes it perfect for any dinner. Whether you’re sharing with family or prepping ahead, this dish brings joy to every bite. So gather your ingredients and savor the flavor—let me know how it turns out!

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