Pumpkin Spice Bread

Pumpkin Spice Bread is the perfect cozy treat to enjoy any time of year, especially during the crisp fall months. This moist, flavorful bread combines warm spices like cinnamon, nutmeg, and cloves with the rich sweetness of pumpkin puree, creating a comforting and aromatic loaf that’s easy to make. Whether for breakfast, a snack, or dessert, Pumpkin Spice Bread brings seasonal flavors right to your table with minimal effort.

Why You’ll Love This Recipe

• Perfectly Spiced: A balanced blend of classic fall spices gives every bite a warm, inviting flavor.
• Moist & Tender: Pumpkin puree keeps the bread soft and moist, ensuring it stays fresh longer.
• Easy to Make: Simple ingredients and straightforward steps make this recipe beginner-friendly.
• Versatile: Enjoy it plain, toasted with butter, or topped with cream cheese for extra indulgence.

Ingredients

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• ¼ teaspoon ground ginger
• 1 cup pumpkin puree (canned or fresh)
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 2 large eggs
• ½ cup vegetable oil (or melted butter)
• 1 teaspoon vanilla extract

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger.
3. In a large bowl, beat the pumpkin puree, granulated sugar, brown sugar, eggs, oil, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Do not overmix.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Serving Tips

Pumpkin Spice Bread is delicious served warm or at room temperature. For an extra special treat, try toasting slices and spreading them with butter or cream cheese. It also pairs wonderfully with a hot cup of coffee, tea, or spiced cider for a cozy autumn snack.

Storage Tips

Store leftover Pumpkin Spice Bread tightly wrapped in plastic wrap or in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week or freeze slices wrapped individually in plastic wrap and placed in a freezer-safe bag for up to 3 months. To reheat, warm slices in a toaster oven or microwave until heated through.

Timing Information

• Prep Time: 15 minutes
• Cook Time: 55–65 minutes
• Total Time: About 1 hour 10 minutes
• Yield: 1 loaf (about 8–10 slices)

Optional Variations

• Nutty Twist: Add ½ cup chopped walnuts or pecans for extra crunch and flavor.
• Sweet Swirl: Mix ¼ cup brown sugar and 1 teaspoon cinnamon and sprinkle it over the batter before baking for a cinnamon swirl effect.
• Chocolate Chips: Stir in ½ cup mini chocolate chips for a sweet surprise in every bite.
• Vegan Option: Substitute eggs with flax eggs (1 tablespoon flaxseed meal + 3 tablespoons water per egg) and use a plant-based oil.
• Gluten-Free: Use a gluten-free all-purpose flour blend instead of regular flour, keeping the same measurements.

Related Recipes

• Cinnamon Swirl Banana Bread
• Maple Pecan Pumpkin Muffins
• Spiced Apple Cake

Conclusion

Pumpkin Spice Bread is a simple, flavorful loaf that brings the best of fall spices into your kitchen. It’s moist, easy to make, and perfect for sharing or enjoying on your own. Whether you’re new to baking or a seasoned pro, this Pumpkin Spice Bread recipe will quickly become a seasonal favorite.

FAQs

Q: Can I use fresh pumpkin instead of canned pumpkin puree?
A: Yes! Cook and puree fresh pumpkin until smooth before using. Make sure it’s drained well to avoid excess moisture.

Q: How do I know when the bread is done baking?
A: Insert a toothpick into the center of the loaf. If it comes out clean or with just a few moist crumbs, the bread is ready.

Q: Can I make this bread dairy-free?
A: Absolutely. Use vegetable oil instead of butter and check that your sugar and other ingredients are dairy-free.

Q: Can I freeze Pumpkin Spice Bread?
A: Yes, wrap slices tightly in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.

📖 Recipe

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