Pumpkin Spice Muffins

Pumpkin Spice Muffins are the perfect cozy treat to welcome the crisp flavors of autumn into your kitchen. Bursting with warm spices like cinnamon, nutmeg, and cloves, these muffins combine moist pumpkin puree with a tender crumb that melts in your mouth. Whether you’re looking for a quick breakfast, an afternoon snack, or a delightful addition to your holiday spread, pumpkin spice muffins bring comforting flavor and seasonal charm in every bite. Easy to make and packed with wholesome ingredients, these pumpkin spice muffins are sure to become a fall favorite for the whole family.

Why You’ll Love This Recipe:

• Perfectly Spiced: The classic pumpkin spice blend enhances the natural sweetness of pumpkin.
• Moist & Tender: Made with pumpkin puree for a soft, fluffy texture.
• Quick & Easy: Simple ingredients and easy steps make it beginner-friendly.
• Versatile Snack: Great for breakfast, snack time, or dessert.

Ingredients

• 1 ¾ cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 tablespoon pumpkin pie spice (or mix cinnamon, nutmeg, cloves, ginger)
• 1 cup canned pumpkin puree
• ½ cup vegetable oil (or melted butter)
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup buttermilk (or regular milk with 1 tsp lemon juice)
• Optional: ½ cup chopped nuts or chocolate chips

Directions

1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.
2. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, salt, and pumpkin pie spice.
3. In a separate bowl, combine the pumpkin puree, vegetable oil, eggs, vanilla extract, and buttermilk until smooth.
4. Pour the wet ingredients into the dry ingredients and gently fold until just combined. Avoid overmixing.
5. If desired, fold in the chopped nuts or chocolate chips.
6. Divide the batter evenly among the muffin cups, filling each about ¾ full.
7. Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Serving Tips

Serve these pumpkin spice muffins warm or at room temperature. They’re delicious on their own or paired with a smear of butter or cream cheese for extra indulgence. Perfect alongside a hot cup of coffee or tea, they make a cozy breakfast or a delightful afternoon treat.

Storage Tips

Store leftover pumpkin spice muffins in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week or freeze them for up to 3 months. To reheat, warm muffins in the microwave for 15–20 seconds or in a 350°F (175°C) oven for 5–7 minutes until warmed through.

Timing Information

• Prep Time: 10 minutes
• Cook Time: 18–22 minutes
• Total Time: 30 minutes
• Yield: 12 muffins

Optional Variations

• Nutty Twist: Add ½ cup chopped walnuts or pecans for a crunchy texture.
• Chocolate Chip: Fold in ½ cup mini chocolate chips for a sweeter treat.
• Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
• Vegan Option: Use flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg) and plant-based milk.
• Spice Boost: Increase the pumpkin pie spice to 1 ½ tablespoons for a stronger flavor.

Related Recipes

• Pumpkin Bread
• Cinnamon Apple Muffins
• Maple Pecan Scones

Conclusion

These Pumpkin Spice Muffins capture the essence of fall with their warm spices and moist texture. Whether you’re baking for a holiday gathering or a simple everyday treat, this recipe delivers comfort and flavor in every bite. Give these pumpkin spice muffins a try and enjoy a delicious taste of the season!

FAQs

Q1: Can I use fresh pumpkin instead of canned pumpkin puree?
A1: Yes! Cook and puree fresh pumpkin, then drain any excess liquid before using it as a 1:1 substitute for canned pumpkin.

Q2: How do I know when the muffins are done baking?
A2: Insert a toothpick into the center of a muffin. If it comes out clean or with a few moist crumbs, the muffins are ready.

Q3: Can I freeze these muffins?
A3: Absolutely! Wrap muffins individually or place them in an airtight container and freeze for up to 3 months.

Q4: Can I make these muffins dairy-free?
A4: Yes, substitute the buttermilk with plant-based milk and use oil or dairy-free butter instead of regular butter.

📖 Recipe

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