This Raspberry Cheesecake Parfait is a creamy, fruity no-bake dessert that’s easy to make and impossible to resist.

Scale

8 oz cream cheese

1 cup heavy cream

1/2 cup powdered sugar

1 tsp vanilla

2 cups raspberries

1.5 cups graham crumbs

2 tbsp butter

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1. Beat cream cheese

2. Add sugar & vanilla

3. Whip cream

4. Fold into cheese

5. Mix crumbs & butter

6. Layer in glasses

7. Top with raspberries

8. Chill & serve

Add lemon zest or use other berries for variation.