Description
These Red Velvet Cheesecake Bites combine the rich, velvety flavor of red velvet cake with creamy cheesecake in easy-to-eat bites. Perfect for parties or anytime you crave a decadent treat. Quick to prepare and customizable with chocolate coatings or toppings, they are a guaranteed crowd-pleaser.
Ingredients
1 box red velvet cake mix or homemade cake crumbs
1/4 cup unsalted butter, melted
1–2 tablespoons milk (optional)
8 oz cream cheese, softened
1/2 cup powdered sugar
1/2 teaspoon vanilla extract
Pinch of salt
White chocolate chips (optional coating)
Sprinkles or red velvet crumbs (optional garnish)
Instructions
1. Beat cream cheese, powdered sugar, vanilla, and salt until smooth; chill 20–30 minutes.
2. Crumble red velvet cake; mix with melted butter and milk if needed.
3. Form balls with red velvet mixture, enclosing cheesecake filling.
4. Chill bites for 1 hour.
5. Optional: Dip in melted white chocolate and garnish.
6. Serve chilled or at room temperature.
Notes
Store in the fridge up to 5 days or freeze for up to 1 month.
Use homemade red velvet cake for extra flavor.
Try dark chocolate coating for a richer taste.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite