Salted Caramel Brownies

If you’re craving a dessert that perfectly balances rich chocolate and gooey caramel, these Salted Caramel Brownies are exactly what you need. With a fudgy brownie base topped with luscious, salted caramel, every bite melts in your mouth. This recipe is simple enough for any home baker but impressive enough to serve at gatherings or special occasions. The sprinkle of sea salt adds a delightful contrast that enhances the sweetness and makes these brownies truly unforgettable.

Why You’ll Love This Recipe

• Fudgy, rich brownies with a gooey salted caramel topping
• Easy to make with simple pantry ingredients
• Perfect balance of sweet and salty flavors
• Great for sharing or indulging on your own

Ingredients

• 1 cup (2 sticks) unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1 cup salted caramel sauce (store-bought or homemade)
• Sea salt flakes, for sprinkling on top

Directions

1. Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper, leaving an overhang for easy removal.
2. In a large bowl, melt the butter completely. Stir in the sugar until combined.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder.
5. Gradually fold the dry ingredients into the wet ingredients until just combined—do not overmix.
6. Pour half of the brownie batter into the prepared pan and spread evenly.
7. Drizzle half of the salted caramel sauce over the batter, then gently swirl with a knife.
8. Pour the remaining brownie batter on top and spread carefully to cover the caramel layer.
9. Drizzle the remaining caramel sauce on top and swirl again.
10. Sprinkle sea salt flakes evenly over the surface.
11. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
12. Let cool completely in the pan before lifting out using the parchment overhang. Cut into squares and serve.

Serving Tips

Serve these Salted Caramel Brownies slightly warm or at room temperature for the best gooey texture. Pair them with a scoop of vanilla ice cream or a drizzle of extra caramel sauce for an indulgent dessert experience. They also make a perfect sweet treat with a cup of coffee or tea.

Storage Tips

Store leftover Salted Caramel Brownies in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to a week. To reheat, warm individual pieces in the microwave for 10-15 seconds to bring back their soft, gooey texture without melting the caramel completely.

Timing Information

• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Total Time: 45-50 minutes
• Yield: 12-16 brownies

Optional Variations

• Caramel Variations: Use homemade caramel sauce or store-bought salted caramel for convenience.
• Nuts: Add chopped pecans, walnuts, or almonds for extra crunch.
• Chocolate Types: Use dark, milk, or white chocolate chips to vary the flavor intensity.
• Sweeteners: Substitute granulated sugar with coconut sugar or maple syrup.
• Vegan Option: Use dairy-free butter and egg substitutes for a vegan version.

Related Recipes

• Salted Caramel Blondies
• Fudgy Chocolate Brownies
• Chocolate Sea Salt Cookies

Conclusion

These Salted Caramel Brownies combine rich, fudgy chocolate with a luscious, salted caramel swirl, creating an irresistible dessert that’s sure to please any sweet tooth. Whether you’re baking for a special occasion or just craving a homemade treat, this recipe delivers perfect balance and indulgence every time. Enjoy making and sharing these delightful Salted Caramel Brownies!

FAQs

Q: Can I use homemade caramel sauce instead of store-bought?
A: Absolutely! Homemade caramel sauce works perfectly and adds a fresh, rich flavor.

Q: How do I prevent the brownies from becoming too dry?
A: Avoid overbaking by checking with a toothpick around the 30-minute mark. A few moist crumbs are perfect.

Q: Can I freeze Salted Caramel Brownies?
A: Yes, wrap them tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw at room temperature before serving.

Q: What’s the best way to cut brownies cleanly?
A: Use a sharp knife warmed under hot water and wiped dry before slicing for clean edges.

📖 Recipe

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