Description
Taste Strawberry Cheesecake Cookies, blending creamy cheesecake with juicy strawberries. This simple recipe is ideal for quick desserts or snacks. Their soft texture and graham crunch make them a crowd-pleaser. Perfect for all bakers, they’re ready in minutes. Pair with coffee for a delightful treat!
Ingredients
½ cup (115g) unsalted butter, softened
¾ cup (150g) granulated sugar
1 large egg
1 teaspoon vanilla extract
1 ½ cups (180g) all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
4 oz (113g) cream cheese, softened
¼ cup (25g) graham cracker crumbs
¾ cup (90g) fresh strawberries, diced
1 tablespoon cornstarch
2 tablespoons powdered sugar (optional)
Instructions
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
2. Beat butter and sugar until fluffy, add egg and vanilla, then mix in flour, baking powder, and salt.
3. Beat in cream cheese, fold in graham crumbs and strawberries tossed with cornstarch.
4. Scoop into balls, place 2 inches apart, and bake for 12-15 minutes until edges are golden.
5. Cool for 5 minutes on tray.
6. Dust with powdered sugar or glaze and serve.
Notes
Drain frozen strawberries if using to avoid sogginess.
Chill dough if too sticky to handle.
Add white chocolate chips for extra sweetness.
Store in fridge to keep fresh longer.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg