Swamp Potatoes Crockpot

Swamp Potatoes Crockpot is a delicious and comforting slow cooker dish that brings Southern flavors right to your table. This easy-to-make recipe uses simple ingredients and lets your crockpot do all the work, resulting in tender, flavorful potatoes infused with herbs and spices. Perfect for busy weeknights or lazy weekends, swamp potatoes crockpot is a hearty side dish everyone will enjoy.

Why You’ll Love This Recipe

• Hands-off cooking: Just add ingredients and let the crockpot work its magic.
• Perfectly tender potatoes with rich, savory flavors.
• Great for meal prep or family dinners.
• Uses simple pantry staples for a fuss-free recipe.

Ingredients

• 2 pounds potatoes, cut into medium cubes
• 1 large onion, chopped
• 1 cup green bell pepper, diced
• 1 cup celery, diced
• 1 cup chicken or vegetable broth
• 1 cup heavy cream (optional for creamy texture)
• 2 tablespoons butter
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ½ teaspoon garlic powder
• 1 cup shredded cheddar cheese (optional, for topping)

Directions

1. Place the potatoes, onion, green bell pepper, and celery into the crockpot.
2. Add the butter, salt, black pepper, paprika, and garlic powder. Stir to combine.
3. Pour in the chicken or vegetable broth and heavy cream (if using).
4. Cover and cook on Low for 6-8 hours or on High for 3-4 hours, until the potatoes are tender.
5. If desired, sprinkle shredded cheddar cheese on top during the last 15 minutes of cooking and let it melt.
6. Stir gently before serving.

Serving Tips

Serve your Swamp Potatoes Crockpot hot as a comforting side dish alongside grilled chicken, roasted meats, or fresh vegetables. Garnish with chopped fresh parsley or green onions for an added burst of color and flavor. This dish pairs perfectly with a crisp salad or warm crusty bread for a complete meal.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, warm the potatoes gently on the stovetop or in the microwave until heated through. If the dish seems a bit thick after refrigeration, stir in a splash of broth or cream to restore its creamy texture.

Timing Information

• Prep Time: 15 minutes
• Cook Time: 6-8 hours on Low or 3-4 hours on High
• Total Time: 6 hours 15 minutes to 8 hours 15 minutes
• Yield: Serves 6

Optional Variations

• Vegan option: Use vegetable broth and coconut cream instead of chicken broth and heavy cream.
• Spicy kick: Add 1/2 teaspoon cayenne pepper or chopped jalapeños for some heat.
• Cheesy twist: Mix in shredded pepper jack cheese along with or instead of cheddar for a spicy, melty flavor.
• Herb boost: Add fresh thyme or rosemary to the crockpot for an aromatic touch.
• Bacon addition: Sprinkle cooked and crumbled bacon over the potatoes just before serving for extra smokiness.

Related Recipes

• Crockpot Cheesy Potatoes
• Slow Cooker Garlic Mashed Potatoes
• Southern-Style Crockpot Baked Potatoes

FAQs

Q1: Can I use frozen potatoes in this recipe?
A: It’s best to use fresh potatoes for the best texture. Frozen potatoes may become mushy when slow-cooked.

Q2: Can I make this recipe dairy-free?
A: Yes! Simply replace the heavy cream with coconut milk or another non-dairy alternative, and omit the cheese or use a dairy-free version.

Q3: How do I prevent the potatoes from sticking to the crockpot?
A: Make sure to stir the potatoes occasionally during cooking and use enough broth or liquid to keep them moist.

Q4: Can I double this recipe for a larger crowd?
A: Absolutely! Just make sure your crockpot is large enough to hold the extra ingredients and adjust cooking time as needed.

Q5: Can I add other vegetables to this dish?
A: Yes, vegetables like carrots, corn, or green beans can be added for extra flavor and nutrition.

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