Description
This Swamp Potatoes Crockpot recipe features tender, slow-cooked potatoes infused with savory spices and creamy goodness, perfect for comforting Southern meals.
Ingredients
2 pounds potatoes, cut into medium cubes
1 large onion, chopped
1 cup green bell pepper, diced
1 cup celery, diced
1 cup chicken or vegetable broth
1 cup heavy cream (optional for creamy texture)
2 tablespoons butter
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
½ teaspoon garlic powder
1 cup shredded cheddar cheese (optional, for topping)
Instructions
1. Place the potatoes, onion, green bell pepper, and celery into the crockpot.
2. Add the butter, salt, black pepper, paprika, and garlic powder. Stir to combine.
3. Pour in the chicken or vegetable broth and heavy cream (if using).
4. Cover and cook on Low for 6-8 hours or on High for 3-4 hours, until the potatoes are tender.
5. If desired, sprinkle shredded cheddar cheese on top during the last 15 minutes of cooking and let it melt.
6. Stir gently before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat gently on the stovetop or microwave, adding broth if needed to loosen the sauce.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on Low or 3-4 hours on High
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (approx. 200g)
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg