2 cups cooked turkey, finely chopped – Lean, flavorful protein that forms the base

3 cups prepared stuffing – Use your favorite boxed or homemade stuffing

2 large eggs – Helps bind the mixture so the balls hold their shape

½ cup grated Parmesan cheese – Adds a salty, umami depth

¼ cup fresh parsley, chopped – Brings brightness and freshness

1 tsp garlic powder – Subtle aromatic boost

½ tsp onion powder – Enhances savory notes

½ tsp dried sage – Complements the classic stuffing flavors

¼ tsp black pepper – Gentle kick to round out the seasoning

Cooking spray or olive oil – For lightly coating the baking sheet

Optional: 1–2 tbsp chicken or turkey broth – Adjust moisture if needed

Optional: cranberry sauce for dipping – Sweet-tart pairing for serving