White Chocolate Caramel Pecan Fudge

Indulge in the rich, buttery goodness of this White Chocolate Caramel Pecan Fudge—a truly decadent treat that combines creamy white chocolate, gooey caramel, and crunchy toasted pecans. This easy-to-make fudge recipe is perfect for special occasions or whenever you want to satisfy your sweet tooth with something luxurious and homemade. With its smooth texture and irresistible flavor layers, the white chocolate caramel fudge is a crowd-pleaser that melts in your mouth and keeps everyone coming back for more.

Why You’ll Love This Recipe:

• Combines creamy white chocolate, rich caramel, and crunchy pecans
• Simple ingredients and straightforward steps for a quick dessert
• Perfect for gifting, parties, or holiday celebrations
• Decadently smooth and melt-in-your-mouth texture

Ingredients

• 3 cups white chocolate chips
• 1 cup sweetened condensed milk
• 1 cup caramel sauce (store-bought or homemade)
• 1 cup chopped pecans, toasted
• 1 teaspoon vanilla extract
• Pinch of salt

Directions

1. Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
2. In a saucepan over low heat, melt the white chocolate chips with the sweetened condensed milk, stirring constantly until smooth.
3. Remove from heat and stir in vanilla extract and a pinch of salt.
4. Fold in the chopped pecans, reserving a few for topping if desired.
5. Pour half of the fudge mixture into the prepared pan and smooth it out.
6. Drizzle half of the caramel sauce over the top and lightly swirl with a knife.
7. Repeat with remaining fudge and caramel sauce, swirling again for a marbled effect.
8. Sprinkle reserved pecans on top.
9. Refrigerate for at least 2–3 hours, or until completely set.
10. Cut into squares and serve.

Serving Tips

Serve this white chocolate caramel fudge chilled for the cleanest, firmest bite, or let it sit at room temperature for a few minutes if you prefer a softer, melt-in-your-mouth texture. It’s perfect on a dessert platter, as a sweet party favor, or alongside coffee or tea for a cozy, indulgent treat. You can also wrap individual squares in wax paper for gifting.

Storage Tips

Store your white chocolate caramel fudge in an airtight container in the refrigerator for up to 2 weeks. For best texture, separate layers with parchment paper to prevent sticking. If you’d like to freeze it, wrap the fudge tightly in plastic wrap and place it in a freezer-safe container. It will keep for up to 2 months—just thaw in the fridge before serving.

Timing Information

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Chill Time: 2–3 hours
• Total Time: About 3 hours
• Yield: 16 squares

Optional Variations

• Nut-Free Option: Skip the pecans or replace them with crushed pretzels or mini marshmallows for crunch without nuts.
• Salted Caramel Twist: Use salted caramel sauce and sprinkle a pinch of flaky sea salt on top for a sweet-salty flavor.
• Chocolate Swirl: Swirl in some melted semi-sweet chocolate with the caramel for a marbled white and dark chocolate fudge.
• Holiday Version: Add crushed peppermint candies or dried cranberries for a festive twist.
• Vegan Option: Use dairy-free white chocolate chips and sweetened condensed coconut milk to make vegan white chocolate caramel fudge.

Related Recipes

• Salted Caramel Pretzel Fudge
• White Chocolate Raspberry Bark
• Easy Pecan Pie Bars

Conclusion

This white chocolate caramel fudge is the perfect balance of creamy, crunchy, and sweet — a treat that looks fancy but couldn’t be easier to make. Whether you’re whipping up a quick dessert, preparing holiday gifts, or treating yourself to something indulgent, this fudge is sure to impress. With its luscious texture and irresistible flavor combo, it’s bound to become a go-to favorite in your recipe box.

FAQs

Q: Can I use caramel candies instead of caramel sauce?
A: Yes! Melt soft caramel candies with a splash of cream to create a smooth caramel layer for swirling.

Q: How do I toast pecans for this fudge?
A: Spread chopped pecans on a baking sheet and toast at 350°F (175°C) for 5–7 minutes until fragrant. Let cool before adding to the fudge.

Q: Does this fudge need to be refrigerated?
A: Yes, refrigerating helps it set properly and keeps it firm. Store in the fridge until ready to serve.

Q: Can I double the recipe for a larger batch?
A: Absolutely—just use a 9×13-inch pan and double all ingredients. Chill time may be slightly longer.

📖 Recipe

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